Protocol Online logo
Top : New Forum Archives (2009-): : Protein-and-Proteomics
151. IP data confusion - (reply: 3)
152. Using centrifugal filter units to concentrate protein - (reply: 10)
153. reason of vertical streaks on gels - (reply: 1)
154. Protein isolation and lack of sop's - (reply: 1)
155. Determining protein concentration after solubilisation in Triton X-100 - (reply: 2)
156. Purification of RNA binding proteins by avidin agarose beads - (reply: 2)
157. specific phosphorylation - (reply: 2)
158. Conversion of protein from kDa to gram/L - (reply: 4)
159. Mass Spec Results - mistaken as another isoform? - (reply: 1)
160. Other species detected in mass spec results - (reply: 3)
161. EMSA: cell extract vs purified protein - (reply: 2)
162. Test for heparan sulfate functionality? - (reply: 1)
163. Protein expression opposite of mRNA expression. Ideas? - (reply: 6)
164. How should I use MG132? - (reply: 2)
165. Protein concentration of a labelled membrane protein - (reply: 2)
166. Protein purification method to isolate elicitor with biological activity - (reply: 1)
167. isoelctric gels hard to stain? - (reply: 2)
168. protein-protein interaction - (reply: 4)
169. purification and binding of protein in denaturing conditions - (reply: 2)
170. General chat about tween-20 as a WB block and wash - (reply: 1)
171. blood contamination in tissue - (reply: 1)
172. BCA Protein Assay and ELISA afterwards - (reply: 1)
173. protein sample floating out of the tricine gel - (reply: 3)
174. minimum recombinant protein amounts for gst pulldown - (reply: 4)
175. Tissue Homogenate - (reply: 1)
176. Protocol for elution of desthiobiotin-labelled proteins from Streptavidin Column - (reply: 2)
177. PTM in E. coli - (reply: 1)
178. Avoiding PTM Actylation of rProtein - (reply: 5)
179. converting protein names protein ids and enterz gene ids - (reply: 1)
180. SDS solubilisation, Membrane Proteins and Micelle Formation - (reply: 2)

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37