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Top : New Forum Archives (2009-): : Protein-and-Proteomics
151. MS-compatible methods for blocking agarose beads - (reply: 1)
152. 2D gel analysis software - (reply: 1)
153. Protein precipitation method - (reply: 2)
154. Protein extracted from RNAlater tissues is blue... Help! - (reply: 2)
155. identification of transcription factors binding to DNA - (reply: 1)
156. Differentiating between long and short isoforms of Dopamine D2 Receptor using We - (reply: 1)
157. what are albumin associated proteins ?and can you please name them? - (reply: 1)
158. Which domains are commonly found to mediate protein protein interaction? - (reply: 1)
159. Disappeared bands after the addition of Sigma P2714 - (reply: 1)
160. Zero absorbance by Bradford assay for Dialyzed protein - (reply: 18)
161. Bradford assay - (reply: 2)
162. SDS and urea lysis, protein degradation and freeze-thaw cycles - (reply: 4)
163. Suggestion for anti CD44 antibody for WB and IP? - (reply: 1)
164. Thrombin inactivation - (reply: 2)
165. IP - crosslinking antibody to dynabeads vs. NHS-acitvated beads? - (reply: 2)
166. Can anyone give a protocol to screen levels of adenosine deaminase in serum samp - (reply: 2)
167. Very alkaline immobilized pH gradients for two-dimensional electrophoresis of ri - (reply: 1)
168. half life of a protein - (reply: 3)
169. Western blot using blood plasma - (reply: 5)
170. PelB Leader Sequence Cleavage - (reply: 1)
171. Probing protein - (reply: 1)
172. production of phosphorylated proteins in E.coli host system - (reply: 1)
173. What is the reason of doing proteomics work? - (reply: 2)
174. Protein quantification - (reply: 4)
175. Protein extraction for 2D electrophoresis - (reply: 2)
176. Protein extraction buffer preparation (please check for accuracy) - (reply: 6)
177. Test for protein in lysate - (reply: 4)
178. co-IP stained with coomassie blue - (reply: 2)
179. Why different elution buffers for Protein G and Protein A chromatography? - (reply: 1)
180. How many PBMCs should I seed so that I can get enough protein? - (reply: 1)