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Top : New Forum Archives (2009-): : Microbiology
391. Anaerobe bacteriology - C.perfringens (reply: 10)
392. Cytotoxicity of GFP? - (reply: 3)
393. methanol and polygalacturonic acid inducible promoters? - (reply: 1)
394. Phage Contamination of Cultures? - Phage contamination or somethign else? (reply: 3)
395. Get rid of yeast but not the bacteria - how? - (reply: 4)
396. Gram Positive and Gram Negative - Need Simple Info (reply: 5)
397. mold contamination in my bacterial culture - (reply: 16)
398. acridine orange - (reply: 3)
399. acridine orange - (reply: 2)
400. Disk diffusion test.... - control problem (reply: 2)
401. Bacterial lysis buffer - (reply: 3)
402. growth of E.coli in minimal media(m9) is very less - growth of E.coli in minimal media(m9) is very less (reply: 2)
403. How to calculate pfu from a Plaque assay - (reply: 2)
404. Catechol 1,2 Dioxygenase Activity in Bacterial Isolate - (reply: 3)
405. Liquid culture of N. meningitidis - advice needed! (reply: 1)
406. Specific Absorption Rate of Microwaves for Bacteria - Can it be measured? (reply: 4)
407. Culturing Oil eating Microbes?? - (reply: 5)
408. Biochemical tests for unknown bacteria - (reply: 1)
409. Calculating Population doublings in yeast - (reply: 1)
410. Cheap procedure for gene deletion in E coli? - (reply: 2)
411. Microbiology and Art - Art (reply: 6)
412. How to isolate microorganisms that can excrete phenol? - (reply: 1)
413. Remove iron from agar? - (reply: 2)
414. Purify Chlorella Sample - (reply: 3)
415. Pediocin resistance protocol - (reply: 1)
416. Microtiter plate method - (reply: 2)
417. How to analyze a food sample for possible bacterial contamination - Food that is involved in a minor outbreak (reply: 4)
418. TSB growth problem - (reply: 3)
419. Staph strain on MSA - (reply: 3)
420. Lysogenization Kit glucose instead of maltose? - (reply: 2)

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