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Top : New Forum Archives (2009-): : Microbiology
361. Microbiology and Art - Art (reply: 6)
362. How to isolate microorganisms that can excrete phenol? - (reply: 1)
363. Remove iron from agar? - (reply: 2)
364. Purify Chlorella Sample - (reply: 3)
365. Pediocin resistance protocol - (reply: 1)
366. Microtiter plate method - (reply: 2)
367. How to analyze a food sample for possible bacterial contamination - Food that is involved in a minor outbreak (reply: 4)
368. TSB growth problem - (reply: 3)
369. Staph strain on MSA - (reply: 3)
370. Lysogenization Kit glucose instead of maltose? - (reply: 2)
371. E coli CFUs - 48h incubation - silly Q! (reply: 2)
372. MINIMAL SALT MEDIUM - DIESEL DEGRADATION (reply: 3)
373. question - glucose additin to media (reply: 2)
374. lambda phage library - (reply: 4)
375. Need a NO SALT physiological buffer - Sucrose instead of PBS? (reply: 3)
376. Alcohol effect on genetic manipulated E.coli. - (reply: 1)
377. Pichia Pastoris - contamination (reply: 2)
378. What would this smell like? - (reply: 1)
379. CFU/cm2 ??? HOW - (reply: 3)
380. Differentiating Ecoli from Agrobacteria quickly. - Noob mistake, I am paying for now. (reply: 2)
381. E.coli suddenly death?? - (reply: 6)
382. Help Identify Unknown Organism - I saw this under my microscope (reply: 7)
383. yeast spore elimination - (reply: 3)
384. Tips on fermenting DH5alpha and MG1655 - e.coli cells never leave lag phase during fermentation (reply: 1)
385. dissolving flavonoids in DMSO - (reply: 3)
386. E.Coli growth at 4 degrees? - (reply: 8)
387. dilution dilemma - lost with calculations (reply: 8)
388. contamination in kanamycin plate - (reply: 5)
389. Eliminate bacteria(l DNA) from hypochlorite-treated nematode eggs - (reply: 2)
390. bacteria inhibiting Staphyllococcus aureus - what to do more (reply: 6)

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