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Top : New Forum Archives (2009-): : Microbiology
1. Genetic mapping in Escherichia coli - (reply: 3)
2. What is the function of halotolerant test? - (reply: 3)
3. How Yakut encapsulate their probiotics? - (reply: 1)
4. Growth at the margin of my agar plates - (reply: 2)
5. Centrifuging for pelletising bacteria - (reply: 1)
6. How to preserve bacteria at 4 degree - (reply: 1)
7. What antibiotic use for probiotic testing - (reply: 3)
8. Isolation and identification of soil species - (reply: 2)
9. MIC analysis - (reply: 5)
10. TANNIC ACID CONTAINING MEDIA - (reply: 1)
11. Spanish flu - (reply: 17)
12. How to deal with the interference between bacterial 16SrDNA and plastid ribosoma - (reply: 2)
13. How to get EC list of permitted claim - (reply: 1)
14. How to proof that L.casei is safe to consume - (reply: 3)
15. Identification of L.Mono and E.coli - (reply: 4)
16. Problem in acid tolerant test - (reply: 1)
17. protocol on growth of bacteria - (reply: 9)
18. autoclaving - (reply: 8)
19. How to release the bacterial cells from filter paper? - (reply: 4)
20. Can bacteria be quantified from a 14 day abscess? - (reply: 4)
21. Difco Marine broth 2216 precipitate - (reply: 7)
22. Formation of lamellar liquid crystal of spray dried probiotic powder - (reply: 1)
23. Freezing yeast cells - (reply: 3)
24. Brevibacillus borstelensis as contaminant in our lab? - (reply: 3)
25. Tips on media preparation and how to dissolve starch? - (reply: 13)
26. Which sugar is best for probiotic? - (reply: 7)
27. Two layer form in probiotic culture after added FOS - (reply: 5)
28. How to calculate dilution factor and CFU? - (reply: 10)
29. Heat vs pH during plasmid extraction - (reply: 8)
30. Bacterial Growth Question - (reply: 14)

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