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Top : New Forum Archives (2009-): : Microbiology
1. home canning - (reply: 1)
2. how to check salmonella in log phase - (reply: 1)
3. Disinfectant Efficacy Testing - (reply: 2)
4. How many bacterial species are genetically accessible/transformable at this time - (reply: 2)
5. Can someone please help me to classify the image into alpha, beta and gamma haem - (reply: 3)
6. Can I use Duran bottle instead of erlenmeyer for fungal fermentation? - (reply: 6)
7. Formula to calculate bacterial doubling time - (reply: 3)
8. Addition of 1% carbon sources into broth media - (reply: 1)
9. CNS stimulants and Algae - (reply: 1)
10. Subculturing colonies to agar - (reply: 2)
11. Searching for Name of Bacteria Identification Tool - (reply: 2)
12. Should bacteriostatic cream sustain bacterial survival for any length of time? - (reply: 2)
13. Enriching for prokaryotes - (reply: 1)
14. Gram staining issues - (reply: 4)
15. Unit meaning?: vg/mL - (reply: 2)
16. Mycobacterium smegmatis growth characteristics - (reply: 1)
17. Tests for 'how well' a bacterial &/or fungal culture is growing in d - (reply: 5)
18. Stock solution: preparation from chemicals? - (reply: 2)
19. Ligation: insert & vector are about the same size - (reply: 3)
20. Brucella challenge dose in guinea pig - (reply: 3)
21. We would like to track and detect the replication or S. aureus in human macropha - (reply: 1)
22. media salinity and ph - (reply: 1)
23. Adding glucose to growth media - (reply: 5)
24. Can I autoclave inorganic salt solutions? - (reply: 2)
25. Advice on test results (microbiological challenge test) - (reply: 1)
26. How to passage bacteria ? - (reply: 11)
27. Good parafilm - (reply: 18)
28. Addition of 2% glycine in MRS broth - (reply: 5)
29. Overcoming methylation of bacterial DNA which inhibits transformation and genome - (reply: 6)
30. Preparing buffers for pH testing - (reply: 2)

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