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Top : New Forum Archives (2009-): : Microbiology
421. Specific Absorption Rate of Microwaves for Bacteria - Can it be measured? (reply: 4)
422. Culturing Oil eating Microbes?? - (reply: 5)
423. Biochemical tests for unknown bacteria - (reply: 1)
424. Calculating Population doublings in yeast - (reply: 1)
425. Cheap procedure for gene deletion in E coli? - (reply: 2)
426. Microbiology and Art - Art (reply: 6)
427. How to isolate microorganisms that can excrete phenol? - (reply: 1)
428. Remove iron from agar? - (reply: 2)
429. Purify Chlorella Sample - (reply: 3)
430. Pediocin resistance protocol - (reply: 1)
431. Microtiter plate method - (reply: 2)
432. How to analyze a food sample for possible bacterial contamination - Food that is involved in a minor outbreak (reply: 4)
433. TSB growth problem - (reply: 3)
434. Staph strain on MSA - (reply: 3)
435. Lysogenization Kit glucose instead of maltose? - (reply: 2)
436. E coli CFUs - 48h incubation - silly Q! (reply: 2)
437. MINIMAL SALT MEDIUM - DIESEL DEGRADATION (reply: 3)
438. question - glucose additin to media (reply: 2)
439. lambda phage library - (reply: 4)
440. Need a NO SALT physiological buffer - Sucrose instead of PBS? (reply: 3)
441. Alcohol effect on genetic manipulated E.coli. - (reply: 1)
442. Pichia Pastoris - contamination (reply: 2)
443. What would this smell like? - (reply: 1)
444. CFU/cm2 ??? HOW - (reply: 3)
445. Differentiating Ecoli from Agrobacteria quickly. - Noob mistake, I am paying for now. (reply: 2)
446. E.coli suddenly death?? - (reply: 6)
447. Help Identify Unknown Organism - I saw this under my microscope (reply: 7)
448. yeast spore elimination - (reply: 3)
449. Tips on fermenting DH5alpha and MG1655 - e.coli cells never leave lag phase during fermentation (reply: 1)
450. dissolving flavonoids in DMSO - (reply: 3)

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