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Top : New Forum Archives (2009-): : Microbiology
421. Biochemical tests for unknown bacteria - (reply: 1)
422. Calculating Population doublings in yeast - (reply: 1)
423. Cheap procedure for gene deletion in E coli? - (reply: 2)
424. Microbiology and Art - Art (reply: 6)
425. How to isolate microorganisms that can excrete phenol? - (reply: 1)
426. Remove iron from agar? - (reply: 2)
427. Purify Chlorella Sample - (reply: 3)
428. Pediocin resistance protocol - (reply: 1)
429. Microtiter plate method - (reply: 2)
430. How to analyze a food sample for possible bacterial contamination - Food that is involved in a minor outbreak (reply: 4)
431. TSB growth problem - (reply: 3)
432. Staph strain on MSA - (reply: 3)
433. Lysogenization Kit glucose instead of maltose? - (reply: 2)
434. E coli CFUs - 48h incubation - silly Q! (reply: 2)
435. MINIMAL SALT MEDIUM - DIESEL DEGRADATION (reply: 3)
436. question - glucose additin to media (reply: 2)
437. lambda phage library - (reply: 4)
438. Need a NO SALT physiological buffer - Sucrose instead of PBS? (reply: 3)
439. Alcohol effect on genetic manipulated E.coli. - (reply: 1)
440. Pichia Pastoris - contamination (reply: 2)
441. What would this smell like? - (reply: 1)
442. CFU/cm2 ??? HOW - (reply: 3)
443. Differentiating Ecoli from Agrobacteria quickly. - Noob mistake, I am paying for now. (reply: 2)
444. E.coli suddenly death?? - (reply: 6)
445. Help Identify Unknown Organism - I saw this under my microscope (reply: 7)
446. yeast spore elimination - (reply: 3)
447. Tips on fermenting DH5alpha and MG1655 - e.coli cells never leave lag phase during fermentation (reply: 1)
448. dissolving flavonoids in DMSO - (reply: 3)
449. E.Coli growth at 4 degrees? - (reply: 8)
450. dilution dilemma - lost with calculations (reply: 8)

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