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Top : New Forum Archives (2009-): : Microbiology
421. Liquid culture of N. meningitidis - advice needed! (reply: 1)
422. Specific Absorption Rate of Microwaves for Bacteria - Can it be measured? (reply: 4)
423. Culturing Oil eating Microbes?? - (reply: 5)
424. Biochemical tests for unknown bacteria - (reply: 1)
425. Calculating Population doublings in yeast - (reply: 1)
426. Cheap procedure for gene deletion in E coli? - (reply: 2)
427. Microbiology and Art - Art (reply: 6)
428. How to isolate microorganisms that can excrete phenol? - (reply: 1)
429. Remove iron from agar? - (reply: 2)
430. Purify Chlorella Sample - (reply: 3)
431. Pediocin resistance protocol - (reply: 1)
432. Microtiter plate method - (reply: 2)
433. How to analyze a food sample for possible bacterial contamination - Food that is involved in a minor outbreak (reply: 4)
434. TSB growth problem - (reply: 3)
435. Staph strain on MSA - (reply: 3)
436. Lysogenization Kit glucose instead of maltose? - (reply: 2)
437. E coli CFUs - 48h incubation - silly Q! (reply: 2)
438. MINIMAL SALT MEDIUM - DIESEL DEGRADATION (reply: 3)
439. question - glucose additin to media (reply: 2)
440. lambda phage library - (reply: 4)
441. Need a NO SALT physiological buffer - Sucrose instead of PBS? (reply: 3)
442. Alcohol effect on genetic manipulated E.coli. - (reply: 1)
443. Pichia Pastoris - contamination (reply: 2)
444. What would this smell like? - (reply: 1)
445. CFU/cm2 ??? HOW - (reply: 3)
446. Differentiating Ecoli from Agrobacteria quickly. - Noob mistake, I am paying for now. (reply: 2)
447. E.coli suddenly death?? - (reply: 6)
448. Help Identify Unknown Organism - I saw this under my microscope (reply: 7)
449. yeast spore elimination - (reply: 3)
450. Tips on fermenting DH5alpha and MG1655 - e.coli cells never leave lag phase during fermentation (reply: 1)

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