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New Forum Archives (2009-): :
151. How to proof that L.casei is safe to consume - (reply: 3)
153. Problem in acid tolerant test - (reply: 1)
155. autoclaving - (reply: 8)
157. Can bacteria be quantified from a 14 day abscess? - (reply: 4)
159. Formation of lamellar liquid crystal of spray dried probiotic powder - (reply: 1)
161. Brevibacillus borstelensis as contaminant in our lab? - (reply: 3)
163. Which sugar is best for probiotic? - (reply: 7)
165. How to calculate dilution factor and CFU? - (reply: 10)
167. Bacterial Growth Question - (reply: 14)
169. NGS of bi-partite viral genome - (reply: 2)
171. Inoculum preparation for treatment testing - (reply: 10)
173. Can you identify what this is? - (reply: 2)
175. which media for isolation of microorganisms from the environment? - (reply: 6)
177. recovery of freeze dried bacteria - (reply: 4)
179. 2 Photos - 2 Questions: Gram Stain - (reply: 4)
153. Problem in acid tolerant test - (reply: 1)
155. autoclaving - (reply: 8)
157. Can bacteria be quantified from a 14 day abscess? - (reply: 4)
159. Formation of lamellar liquid crystal of spray dried probiotic powder - (reply: 1)
161. Brevibacillus borstelensis as contaminant in our lab? - (reply: 3)
163. Which sugar is best for probiotic? - (reply: 7)
165. How to calculate dilution factor and CFU? - (reply: 10)
167. Bacterial Growth Question - (reply: 14)
169. NGS of bi-partite viral genome - (reply: 2)
171. Inoculum preparation for treatment testing - (reply: 10)
173. Can you identify what this is? - (reply: 2)
175. which media for isolation of microorganisms from the environment? - (reply: 6)
177. recovery of freeze dried bacteria - (reply: 4)
179. 2 Photos - 2 Questions: Gram Stain - (reply: 4)