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Top : New Forum Archives (2009-): : Microbiology
241. Carbohydrate removal from bacteria-Advice on how! - (reply: 3)
242. growth arrest - (reply: 12)
243. Antibiotics in culture - any difference in salt form vs pure? - (reply: 1)
244. How to compare the growth rates of different bacteria? - (reply: 3)
245. How to get pure protein of a gene - (reply: 1)
246. identification by 16s rRNA - (reply: 5)
247. thiobacillus isolation - (reply: 4)
248. Problems with Clostridium - (reply: 6)
249. a question about sample storage - (reply: 2)
250. Freezing bacteria - (reply: 4)
251. cholesterol in milk cultures - (reply: 6)
252. Fluorescence through Plastic - (reply: 2)
253. Vibrio cholerae detections from environmental samples - (reply: 4)
254. Anaerobic bacteria - (reply: 7)
255. books about bacteria gene knockout - (reply: 9)
256. Unknown identification - (reply: 3)
257. anyone performing surface sanitization studies? - (reply: 1)
258. Ecoli bacteria storage - (reply: 3)
259. Canada on Triclosan - (reply: 3)
260. Growing up bacteria from sewage-lake water in MSM+Antibiotic - (reply: 2)
261. how to design primers for 16sr RNA - (reply: 24)
262. Filamentous phage infection - (reply: 2)
263. Sterile Water (sWFI) as Negative Control for Sterility - (reply: 2)
264. Cosmetic recall - (reply: 30)
265. What OD600 is suitable for assaying Ecoli viability - (reply: 9)
266. Using pH indicator in agar plates - (reply: 4)
267. Danger in probiotic boosted home made yogurt ? - (reply: 15)
268. How to..? Fungistatic & fungicidal evaluation. - (reply: 2)
269. Turbidometric tables - (reply: 3)
270. ask for a strain for the suicide vector called E. coli S17-1 pir - (reply: 1)

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