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New Forum Archives (2009-): :
481. Microtiter plate method - (reply: 2)
483. TSB growth problem - (reply: 3)
485. Lysogenization Kit glucose instead of maltose? - (reply: 2)
487. MINIMAL SALT MEDIUM - DIESEL DEGRADATION (reply: 3)
489. lambda phage library - (reply: 4)
491. Alcohol effect on genetic manipulated E.coli. - (reply: 1)
493. What would this smell like? - (reply: 1)
495. Differentiating Ecoli from Agrobacteria quickly. - Noob mistake, I am paying for now. (reply: 2)
497. Help Identify Unknown Organism - I saw this under my microscope (reply: 7)
499. Tips on fermenting DH5alpha and MG1655 - e.coli cells never leave lag phase during fermentation (reply: 1)
501. E.Coli growth at 4 degrees? - (reply: 8)
503. contamination in kanamycin plate - (reply: 5)
505. bacteria inhibiting Staphyllococcus aureus - what to do more (reply: 6)
507. Unknown Fungus - Looking to Identify unknown fungus (reply: 4)
509. T-DNA transfer - (reply: 1)
483. TSB growth problem - (reply: 3)
485. Lysogenization Kit glucose instead of maltose? - (reply: 2)
487. MINIMAL SALT MEDIUM - DIESEL DEGRADATION (reply: 3)
489. lambda phage library - (reply: 4)
491. Alcohol effect on genetic manipulated E.coli. - (reply: 1)
493. What would this smell like? - (reply: 1)
495. Differentiating Ecoli from Agrobacteria quickly. - Noob mistake, I am paying for now. (reply: 2)
497. Help Identify Unknown Organism - I saw this under my microscope (reply: 7)
499. Tips on fermenting DH5alpha and MG1655 - e.coli cells never leave lag phase during fermentation (reply: 1)
501. E.Coli growth at 4 degrees? - (reply: 8)
503. contamination in kanamycin plate - (reply: 5)
505. bacteria inhibiting Staphyllococcus aureus - what to do more (reply: 6)
507. Unknown Fungus - Looking to Identify unknown fungus (reply: 4)
509. T-DNA transfer - (reply: 1)