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Top : New Forum Archives (2009-): : Microbiology
301. Using pH indicator in agar plates - (reply: 4)
302. Danger in probiotic boosted home made yogurt ? - (reply: 15)
303. How to..? Fungistatic & fungicidal evaluation. - (reply: 2)
304. Turbidometric tables - (reply: 3)
305. ask for a strain for the suicide vector called E. coli S17-1 pir - (reply: 1)
306. USP 51 and Microbial Recovery Incubation Time - (reply: 6)
307. antibiotic assay - (reply: 1)
308. problem in making a proper smear for nile blue staining of an unknown yeast - (reply: 2)
309. isolation and analysis of micro-organism from soil - (reply: 9)
310. Extraction of Lactase from lactobacillus - (reply: 2)
311. What is this I found? - (reply: 4)
312. mycorrhizal fungi - (reply: 1)
313. Chemical elements present in fungi - (reply: 6)
314. Pseudomonas aeruginosa growth very slow in N-minimal media - (reply: 2)
315. Electroporation in Pseudomonas aeruginosa - (reply: 3)
316. Microalgae media - pH adjustment - (reply: 1)
317. pH increasing problem of yeast fermentation (under aerobic condition) - (reply: 2)
318. Quick lysis of gram- bacteria (bugbuster like) - (reply: 3)
319. Fermentation with E.coli XL10gold - (reply: 9)
320. numerical taxonomy exercise - (reply: 3)
321. Milk Microbiology - (reply: 4)
322. a question about post-translational modification - (reply: 2)
323. bacteria - morphology - (reply: 2)
324. sample storage method for extracting 16s rRNA - (reply: 4)
325. Half-life of bacteriophages in sterile filtered sewage water - (reply: 3)
326. Bacillus subtilis DNA extraction protocol - (reply: 7)
327. Classification of Haemolysins - (reply: 2)
328. Glycerol stocks of anaerobic bacteria - (reply: 1)
329. Which stain is frequently used to identify Mycobacterium - (reply: 1)
330. Condition for Transformation - heat shock, "A novice" - (reply: 2)

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