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Top : New Forum Archives (2009-): : Microbiology
91. Grow Acetobacter - (reply: 7)
92. Genetic mapping in Escherichia coli - (reply: 3)
93. Will S. griseus grow on Columbia blood agar? - (reply: 3)
94. What is the function of halotolerant test? - (reply: 3)
95. How Yakut encapsulate their probiotics? - (reply: 1)
96. Growth at the margin of my agar plates - (reply: 3)
97. MIC analysis of dosage form antibiotics - (reply: 1)
98. Centrifuging for pelletising bacteria - (reply: 1)
99. How to preserve bacteria at 4 degree - (reply: 4)
100. What antibiotic use for probiotic testing - (reply: 3)
101. Isolation and identification of soil species - (reply: 2)
102. MIC analysis - (reply: 5)
103. washing pellets; recovery of isolates in glycerol - (reply: 14)
104. TANNIC ACID CONTAINING MEDIA - (reply: 1)
105. Spanish flu - (reply: 18)
106. How to deal with the interference between bacterial 16SrDNA and plastid ribosoma - (reply: 2)
107. How to get EC list of permitted claim - (reply: 1)
108. How to proof that L.casei is safe to consume - (reply: 3)
109. Identification of L.Mono and E.coli - (reply: 4)
110. Problem in acid tolerant test - (reply: 1)
111. protocol on growth of bacteria - (reply: 9)
112. autoclaving - (reply: 8)
113. How to release the bacterial cells from filter paper? - (reply: 4)
114. Can bacteria be quantified from a 14 day abscess? - (reply: 4)
115. Difco Marine broth 2216 precipitate - (reply: 7)
116. Formation of lamellar liquid crystal of spray dried probiotic powder - (reply: 1)
117. Freezing yeast cells - (reply: 4)
118. Brevibacillus borstelensis as contaminant in our lab? - (reply: 3)
119. Tips on media preparation and how to dissolve starch? - (reply: 13)
120. Which sugar is best for probiotic? - (reply: 7)

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