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Top : New Forum Archives (2009-): : Microbiology
91. Genetic mapping in Escherichia coli - (reply: 3)
92. Will S. griseus grow on Columbia blood agar? - (reply: 3)
93. What is the function of halotolerant test? - (reply: 3)
94. How Yakut encapsulate their probiotics? - (reply: 1)
95. Growth at the margin of my agar plates - (reply: 3)
96. MIC analysis of dosage form antibiotics - (reply: 1)
97. Centrifuging for pelletising bacteria - (reply: 1)
98. How to preserve bacteria at 4 degree - (reply: 4)
99. What antibiotic use for probiotic testing - (reply: 3)
100. Isolation and identification of soil species - (reply: 2)
101. MIC analysis - (reply: 5)
102. washing pellets; recovery of isolates in glycerol - (reply: 14)
103. TANNIC ACID CONTAINING MEDIA - (reply: 1)
104. Spanish flu - (reply: 18)
105. How to deal with the interference between bacterial 16SrDNA and plastid ribosoma - (reply: 2)
106. How to get EC list of permitted claim - (reply: 1)
107. How to proof that L.casei is safe to consume - (reply: 3)
108. Identification of L.Mono and E.coli - (reply: 4)
109. Problem in acid tolerant test - (reply: 1)
110. protocol on growth of bacteria - (reply: 9)
111. autoclaving - (reply: 8)
112. How to release the bacterial cells from filter paper? - (reply: 4)
113. Can bacteria be quantified from a 14 day abscess? - (reply: 4)
114. Difco Marine broth 2216 precipitate - (reply: 7)
115. Formation of lamellar liquid crystal of spray dried probiotic powder - (reply: 1)
116. Freezing yeast cells - (reply: 4)
117. Brevibacillus borstelensis as contaminant in our lab? - (reply: 3)
118. Tips on media preparation and how to dissolve starch? - (reply: 13)
119. Which sugar is best for probiotic? - (reply: 7)
120. Two layer form in probiotic culture after added FOS - (reply: 5)

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