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Top : New Forum Archives (2009-): : Microbiology
211. Antibiotics in culture - any difference in salt form vs pure? - (reply: 1)
212. How to compare the growth rates of different bacteria? - (reply: 3)
213. How to get pure protein of a gene - (reply: 1)
214. identification by 16s rRNA - (reply: 5)
215. thiobacillus isolation - (reply: 4)
216. Problems with Clostridium - (reply: 6)
217. a question about sample storage - (reply: 2)
218. Freezing bacteria - (reply: 4)
219. cholesterol in milk cultures - (reply: 6)
220. Fluorescence through Plastic - (reply: 2)
221. Vibrio cholerae detections from environmental samples - (reply: 4)
222. Anaerobic bacteria - (reply: 7)
223. books about bacteria gene knockout - (reply: 9)
224. Unknown identification - (reply: 3)
225. anyone performing surface sanitization studies? - (reply: 1)
226. Ecoli bacteria storage - (reply: 3)
227. Canada on Triclosan - (reply: 3)
228. Growing up bacteria from sewage-lake water in MSM+Antibiotic - (reply: 2)
229. how to design primers for 16sr RNA - (reply: 24)
230. Filamentous phage infection - (reply: 2)
231. Sterile Water (sWFI) as Negative Control for Sterility - (reply: 2)
232. Cosmetic recall - (reply: 30)
233. What OD600 is suitable for assaying Ecoli viability - (reply: 9)
234. Using pH indicator in agar plates - (reply: 4)
235. Danger in probiotic boosted home made yogurt ? - (reply: 15)
236. How to..? Fungistatic & fungicidal evaluation. - (reply: 2)
237. Turbidometric tables - (reply: 3)
238. ask for a strain for the suicide vector called E. coli S17-1 pir - (reply: 1)
239. USP 51 and Microbial Recovery Incubation Time - (reply: 6)
240. antibiotic assay - (reply: 1)

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