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Top : New Forum Archives (2009-): : Microbiology
31. How Yakut encapsulate their probiotics? - (reply: 1)
32. Growth at the margin of my agar plates - (reply: 3)
33. MIC analysis of dosage form antibiotics - (reply: 1)
34. Centrifuging for pelletising bacteria - (reply: 1)
35. How to preserve bacteria at 4 degree - (reply: 4)
36. What antibiotic use for probiotic testing - (reply: 3)
37. Isolation and identification of soil species - (reply: 2)
38. MIC analysis - (reply: 5)
39. washing pellets; recovery of isolates in glycerol - (reply: 14)
40. TANNIC ACID CONTAINING MEDIA - (reply: 1)
41. Spanish flu - (reply: 18)
42. How to deal with the interference between bacterial 16SrDNA and plastid ribosoma - (reply: 2)
43. How to get EC list of permitted claim - (reply: 1)
44. How to proof that L.casei is safe to consume - (reply: 3)
45. Identification of L.Mono and E.coli - (reply: 4)
46. Problem in acid tolerant test - (reply: 1)
47. protocol on growth of bacteria - (reply: 9)
48. autoclaving - (reply: 8)
49. How to release the bacterial cells from filter paper? - (reply: 4)
50. Can bacteria be quantified from a 14 day abscess? - (reply: 4)
51. Difco Marine broth 2216 precipitate - (reply: 7)
52. Formation of lamellar liquid crystal of spray dried probiotic powder - (reply: 1)
53. Freezing yeast cells - (reply: 4)
54. Brevibacillus borstelensis as contaminant in our lab? - (reply: 3)
55. Tips on media preparation and how to dissolve starch? - (reply: 13)
56. Which sugar is best for probiotic? - (reply: 7)
57. Two layer form in probiotic culture after added FOS - (reply: 5)
58. How to calculate dilution factor and CFU? - (reply: 10)
59. Heat vs pH during plasmid extraction - (reply: 8)
60. Bacterial Growth Question - (reply: 14)

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