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Top : New Forum Archives (2009-): : Biochemistry
1. industial scale protein production - (reply: 2)
2. Estimating calcium vs magnesium binding affinity - (reply: 3)
3. Expression of amino acid content - (reply: 2)
4. why a protein domain fold independently? - (reply: 1)
5. What is the minimum integer n to multiply the Michaelis constant of an enzyme to - (reply: 5)
6. Comparing mutant and wild type enzyme kinetics - (reply: 3)
7. Immunostaining non-hisstones protein in histone extracts - (reply: 3)
8. RBC lysis bufer please help - (reply: 1)
9. Confuse on makeup of TLC solution - (reply: 4)
10. using IC50 to determine dosing of inhibitor in cell culture - (reply: 2)
11. Deacetylation of pentaacetyl glucopyranose - (reply: 1)
12. Chemical to revert actin aggregates - (reply: 3)
13. protein extinction coefficient - (reply: 1)
14. Please HELP with an Biochemistry assignment! - (reply: 2)
15. Effect of reaction volume on enzyme activity? - (reply: 3)
16. Pull-Down Assay, EMSA Assay: recombinant protein vs nuclear extracts - (reply: 5)
17. Calculating specific enzyme activity - (reply: 12)
18. Measuring ammonia in cell lysates - (reply: 1)
19. 8-oxo-dG - (reply: 1)
20. water-saturated isoamyl alcohol - (reply: 2)
21. RNA extraction and DNase treatment - (reply: 2)
22. CO2 and N flushing of bakery products - effect of freezing/defrosting - (reply: 2)
23. Blocking buffer for biotin-labeled EMSA - (reply: 2)
24. site directed mutagenesis - (reply: 2)
25. Non-radioactive DNA-PK activity assays? - (reply: 6)
26. How to determine low Km values? - (reply: 1)
27. The project title is ôStudies on decolorization and detoxification of Molasses s - (reply: 1)
28. Finding potential binding targets for a transcriptional regulator protein? - (reply: 1)
29. Glycolysis oxidation states - (reply: 3)
30. Glutathione reductase - (reply: 1)

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