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Biochemistry
61.
Conversion of Absorbance into enzyme units -
(reply: 6)
62.
Trouble Shooting Zymogram -
(reply: 6)
63.
Quantification of Bacteria Urease Activity??? Berthelot method. -
(reply: 1)
64.
Troubling for antibody biotinylation -
(reply: 1)
65.
Where can I find the extinction coefficient of glutathione (GSH)? -
(reply: 3)
66.
Can muramyl-dipeptide (MDP) withstand heat and/or irradiation inactivation? -
(reply: 2)
67.
protein biochemistry -
(reply: 1)
68.
Inorganic phosphorous -
(reply: 1)
69.
Precipitation during dialysis -
(reply: 2)
70.
Experience with Y-PER Plus, dialyzable yeast protein extraction reagent - Pierce -
(reply: 1)
71.
Leucine Dehydrogenase Assay -
(reply: 2)
72.
Radioligand - Saturation Assay Help! -
(reply: 1)
73.
What colour do sem*n stains glow under a black light? -
(reply: 1)
74.
ATPase enzyme assay !!!!! -
(reply: 3)
75.
freeze dried powder -
(reply: 7)
76.
Phospholipase C activity measurement -
(reply: 1)
77.
MgCl2 (and EDTA) in buffers -
(reply: 8)
78.
DMSO for pepetide-oligonucleotide conjugation -
(reply: 1)
79.
Problems with high molecular weight protein transfer in western blot -
(reply: 1)
80.
Experiment design -
(reply: 2)
81.
enzyme activity at 100C -
(reply: 5)
82.
Is it possible to assay the carbohydrate profile of a cell? -
(reply: 2)
83.
Preparing Palmitate:BSA solution for treatment of cells? -
(reply: 7)
84.
How to prepare Tris-HCl buffer for protein crystallization? What does 33mM mean? -
(reply: 6)
85.
enzyme related question? -
(reply: 4)
86.
Dilution question -
(reply: 4)
87.
Protein expression in yeast - Yeast Genotype -
(reply: 1)
88.
Working principle of enzymes -
(reply: 5)
89.
inorganic phophate -
(reply: 1)
90.
cholestrol determination in blood -
(reply: 2)
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