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Top : New Forum Archives (2009-): : Biochemistry
91. there is some way to replace MOPS in a buffer solution? - (reply: 5)
92. Characterization of enzyme in crude extract - (reply: 1)
93. Molar Calculation - (reply: 1)
94. cellulase enzyme - (reply: 2)
95. initial velocity in an enzyme reaction - (reply: 10)
96. Tomato Glucanase and Glutamine Synthetase Assays - (reply: 8)
97. Arginine on anione IEC - (reply: 3)
98. Phosphotidyl ethanolamine conjugated protein - (reply: 1)
99. The Cost of Knowledge - (reply: 1)
100. Enzyme dependent to temperature - (reply: 4)
101. metal chelation for proteins - (reply: 3)
102. Measuring Ribosomal Translation Speed in-vitro - (reply: 1)
103. How to concentrate a small peptide < 2 kDa? - (reply: 5)
104. diluting standards BCA assay - (reply: 2)
105. Cell confluency, transfection, protein expression for 293T cells - (reply: 2)
106. Preparation of phosphate potassium buffer - (reply: 3)
107. Lost of Reproducibility - (reply: 4)
108. Method for protein concentration measurement - (reply: 8)
109. Calculating free Magnesium - (reply: 1)
110. PIPES pH 8.0 in lysis buffers - (reply: 2)
111. Is protein degrade by UV ? - (reply: 4)
112. myc-tagged proteins - (reply: 1)
113. Why should I use glycine to a final concentration of 125mM ? why not more or les - (reply: 3)
114. Freeze Thawing Chemicals - (reply: 9)
115. phospholipid preparation in methanol - (reply: 1)
116. Conversion of Absorbance into enzyme units - (reply: 6)
117. Trouble Shooting Zymogram - (reply: 6)
118. Quantification of Bacteria Urease Activity??? Berthelot method. - (reply: 1)
119. Troubling for antibody biotinylation - (reply: 1)
120. Where can I find the extinction coefficient of glutathione (GSH)? - (reply: 3)

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