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Top : New Forum Archives (2009-): : Biochemistry
91. Suggest best protocol for Adenosine deaminase activity - (reply: 1)
92. Molar calculation from liquid - (reply: 7)
93. there is some way to replace MOPS in a buffer solution? - (reply: 5)
94. Characterization of enzyme in crude extract - (reply: 1)
95. Molar Calculation - (reply: 1)
96. cellulase enzyme - (reply: 2)
97. initial velocity in an enzyme reaction - (reply: 10)
98. Tomato Glucanase and Glutamine Synthetase Assays - (reply: 8)
99. Arginine on anione IEC - (reply: 3)
100. Phosphotidyl ethanolamine conjugated protein - (reply: 1)
101. The Cost of Knowledge - (reply: 1)
102. Enzyme dependent to temperature - (reply: 4)
103. metal chelation for proteins - (reply: 3)
104. Measuring Ribosomal Translation Speed in-vitro - (reply: 1)
105. How to concentrate a small peptide < 2 kDa? - (reply: 5)
106. diluting standards BCA assay - (reply: 2)
107. Cell confluency, transfection, protein expression for 293T cells - (reply: 2)
108. Preparation of phosphate potassium buffer - (reply: 3)
109. Lost of Reproducibility - (reply: 4)
110. Method for protein concentration measurement - (reply: 8)
111. Calculating free Magnesium - (reply: 1)
112. PIPES pH 8.0 in lysis buffers - (reply: 2)
113. Is protein degrade by UV ? - (reply: 4)
114. myc-tagged proteins - (reply: 1)
115. Why should I use glycine to a final concentration of 125mM ? why not more or les - (reply: 3)
116. Freeze Thawing Chemicals - (reply: 9)
117. phospholipid preparation in methanol - (reply: 1)
118. Conversion of Absorbance into enzyme units - (reply: 6)
119. Trouble Shooting Zymogram - (reply: 6)
120. Quantification of Bacteria Urease Activity??? Berthelot method. - (reply: 1)

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