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Top : New Forum Archives (2009-): : Biochemistry
151. MgCl2 (and EDTA) in buffers - (reply: 10)
152. DMSO for pepetide-oligonucleotide conjugation - (reply: 1)
153. Problems with high molecular weight protein transfer in western blot - (reply: 1)
154. Experiment design - (reply: 2)
155. enzyme activity at 100C - (reply: 5)
156. Is it possible to assay the carbohydrate profile of a cell? - (reply: 2)
157. Preparing Palmitate:BSA solution for treatment of cells? - (reply: 7)
158. How to prepare Tris-HCl buffer for protein crystallization? What does 33mM mean? - (reply: 6)
159. enzyme related question? - (reply: 4)
160. Dilution question - (reply: 4)
161. Protein expression in yeast - Yeast Genotype - (reply: 1)
162. Working principle of enzymes - (reply: 5)
163. inorganic phophate - (reply: 1)
164. cholestrol determination in blood - (reply: 2)
165. his tagged protein - (reply: 1)
166. Enzyme estimation - (reply: 1)
167. HEPES buffer preparation - (reply: 2)
168. Nomenclature of carbohydrates - (reply: 10)
169. Loss of glucose during enzyme assay - (reply: 2)
170. free software for HPLC data analysis - (reply: 2)
171. Can v change the volume of reagents used in kits - (reply: 2)
172. Help with Ethidium Bromide Contamination - (reply: 6)
173. NAC in water - (reply: 4)
174. LDH purification - (reply: 1)
175. double label fISH using two different Alexa-TSA kits - (reply: 2)
176. Kd value from Km value - (reply: 3)
177. Help : ethanol productivity of yeast and pH control in fermentation - (reply: 3)
178. lipoprotein Seperation - (reply: 2)
179. Expermentalists needed for mechanism - (reply: 2)
180. Inhibition of Protein Synthesis in Eukaryotes - (reply: 1)

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