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Top : New Forum Archives (2009-): : Biochemistry
151. Precipitation during dialysis - (reply: 2)
152. Experience with Y-PER Plus, dialyzable yeast protein extraction reagent - Pierce - (reply: 1)
153. Leucine Dehydrogenase Assay - (reply: 2)
154. Radioligand - Saturation Assay Help! - (reply: 1)
155. What colour do sem*n stains glow under a black light? - (reply: 1)
156. ATPase enzyme assay !!!!! - (reply: 3)
157. freeze dried powder - (reply: 7)
158. thiol-modified oligonucleotide: thiol deprotection - (reply: 1)
159. Phospholipase C activity measurement - (reply: 1)
160. MgCl2 (and EDTA) in buffers - (reply: 10)
161. DMSO for pepetide-oligonucleotide conjugation - (reply: 1)
162. Problems with high molecular weight protein transfer in western blot - (reply: 1)
163. Experiment design - (reply: 2)
164. enzyme activity at 100C - (reply: 5)
165. Is it possible to assay the carbohydrate profile of a cell? - (reply: 2)
166. Preparing Palmitate:BSA solution for treatment of cells? - (reply: 7)
167. How to prepare Tris-HCl buffer for protein crystallization? What does 33mM mean? - (reply: 6)
168. enzyme related question? - (reply: 4)
169. Dilution question - (reply: 4)
170. Protein expression in yeast - Yeast Genotype - (reply: 1)
171. Working principle of enzymes - (reply: 5)
172. inorganic phophate - (reply: 1)
173. cholestrol determination in blood - (reply: 2)
174. his tagged protein - (reply: 1)
175. Enzyme estimation - (reply: 1)
176. HEPES buffer preparation - (reply: 2)
177. Nomenclature of carbohydrates - (reply: 10)
178. Loss of glucose during enzyme assay - (reply: 2)
179. free software for HPLC data analysis - (reply: 2)
180. Can v change the volume of reagents used in kits - (reply: 2)

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