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Top : New Forum Archives (2009-): : Biochemistry
151. DMSO for pepetide-oligonucleotide conjugation - (reply: 1)
152. Problems with high molecular weight protein transfer in western blot - (reply: 1)
153. Experiment design - (reply: 2)
154. enzyme activity at 100C - (reply: 5)
155. Is it possible to assay the carbohydrate profile of a cell? - (reply: 2)
156. Preparing Palmitate:BSA solution for treatment of cells? - (reply: 7)
157. How to prepare Tris-HCl buffer for protein crystallization? What does 33mM mean? - (reply: 6)
158. enzyme related question? - (reply: 4)
159. Dilution question - (reply: 4)
160. Protein expression in yeast - Yeast Genotype - (reply: 1)
161. Working principle of enzymes - (reply: 5)
162. inorganic phophate - (reply: 1)
163. cholestrol determination in blood - (reply: 2)
164. his tagged protein - (reply: 1)
165. Enzyme estimation - (reply: 1)
166. HEPES buffer preparation - (reply: 2)
167. Nomenclature of carbohydrates - (reply: 10)
168. Loss of glucose during enzyme assay - (reply: 2)
169. free software for HPLC data analysis - (reply: 2)
170. Can v change the volume of reagents used in kits - (reply: 2)
171. Help with Ethidium Bromide Contamination - (reply: 6)
172. NAC in water - (reply: 4)
173. LDH purification - (reply: 1)
174. double label fISH using two different Alexa-TSA kits - (reply: 2)
175. Kd value from Km value - (reply: 3)
176. Help : ethanol productivity of yeast and pH control in fermentation - (reply: 3)
177. lipoprotein Seperation - (reply: 2)
178. Expermentalists needed for mechanism - (reply: 2)
179. Inhibition of Protein Synthesis in Eukaryotes - (reply: 1)
180. How to test if a compound is entering cells? - (reply: 3)

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