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Top : New Forum Archives (2009-): : Biochemistry
151. thiol-modified oligonucleotide: thiol deprotection - (reply: 1)
152. Phospholipase C activity measurement - (reply: 1)
153. MgCl2 (and EDTA) in buffers - (reply: 10)
154. DMSO for pepetide-oligonucleotide conjugation - (reply: 1)
155. Problems with high molecular weight protein transfer in western blot - (reply: 1)
156. Experiment design - (reply: 2)
157. enzyme activity at 100C - (reply: 5)
158. Is it possible to assay the carbohydrate profile of a cell? - (reply: 2)
159. Preparing Palmitate:BSA solution for treatment of cells? - (reply: 7)
160. How to prepare Tris-HCl buffer for protein crystallization? What does 33mM mean? - (reply: 6)
161. enzyme related question? - (reply: 4)
162. Dilution question - (reply: 4)
163. Protein expression in yeast - Yeast Genotype - (reply: 1)
164. Working principle of enzymes - (reply: 5)
165. inorganic phophate - (reply: 1)
166. cholestrol determination in blood - (reply: 2)
167. his tagged protein - (reply: 1)
168. Enzyme estimation - (reply: 1)
169. HEPES buffer preparation - (reply: 2)
170. Nomenclature of carbohydrates - (reply: 10)
171. Loss of glucose during enzyme assay - (reply: 2)
172. free software for HPLC data analysis - (reply: 2)
173. Can v change the volume of reagents used in kits - (reply: 2)
174. Help with Ethidium Bromide Contamination - (reply: 6)
175. NAC in water - (reply: 4)
176. LDH purification - (reply: 1)
177. double label fISH using two different Alexa-TSA kits - (reply: 2)
178. Kd value from Km value - (reply: 3)
179. Help : ethanol productivity of yeast and pH control in fermentation - (reply: 3)
180. lipoprotein Seperation - (reply: 2)

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