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Top : New Forum Archives (2009-): : Biochemistry
151. ATPase enzyme assay !!!!! - (reply: 3)
152. freeze dried powder - (reply: 7)
153. thiol-modified oligonucleotide: thiol deprotection - (reply: 1)
154. Phospholipase C activity measurement - (reply: 1)
155. MgCl2 (and EDTA) in buffers - (reply: 10)
156. DMSO for pepetide-oligonucleotide conjugation - (reply: 1)
157. Problems with high molecular weight protein transfer in western blot - (reply: 1)
158. Experiment design - (reply: 2)
159. enzyme activity at 100C - (reply: 5)
160. Is it possible to assay the carbohydrate profile of a cell? - (reply: 2)
161. Preparing Palmitate:BSA solution for treatment of cells? - (reply: 7)
162. How to prepare Tris-HCl buffer for protein crystallization? What does 33mM mean? - (reply: 6)
163. enzyme related question? - (reply: 4)
164. Dilution question - (reply: 4)
165. Protein expression in yeast - Yeast Genotype - (reply: 1)
166. Working principle of enzymes - (reply: 5)
167. inorganic phophate - (reply: 1)
168. cholestrol determination in blood - (reply: 2)
169. his tagged protein - (reply: 1)
170. Enzyme estimation - (reply: 1)
171. HEPES buffer preparation - (reply: 2)
172. Nomenclature of carbohydrates - (reply: 10)
173. Loss of glucose during enzyme assay - (reply: 2)
174. free software for HPLC data analysis - (reply: 2)
175. Can v change the volume of reagents used in kits - (reply: 2)
176. Help with Ethidium Bromide Contamination - (reply: 6)
177. NAC in water - (reply: 4)
178. LDH purification - (reply: 1)
179. double label fISH using two different Alexa-TSA kits - (reply: 2)
180. Kd value from Km value - (reply: 3)

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