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Top : New Forum Archives (2009-): : Biochemistry
151. Leucine Dehydrogenase Assay - (reply: 2)
152. Radioligand - Saturation Assay Help! - (reply: 1)
153. What colour do sem*n stains glow under a black light? - (reply: 1)
154. ATPase enzyme assay !!!!! - (reply: 3)
155. freeze dried powder - (reply: 7)
156. thiol-modified oligonucleotide: thiol deprotection - (reply: 1)
157. Phospholipase C activity measurement - (reply: 1)
158. MgCl2 (and EDTA) in buffers - (reply: 10)
159. DMSO for pepetide-oligonucleotide conjugation - (reply: 1)
160. Problems with high molecular weight protein transfer in western blot - (reply: 1)
161. Experiment design - (reply: 2)
162. enzyme activity at 100C - (reply: 5)
163. Is it possible to assay the carbohydrate profile of a cell? - (reply: 2)
164. Preparing Palmitate:BSA solution for treatment of cells? - (reply: 7)
165. How to prepare Tris-HCl buffer for protein crystallization? What does 33mM mean? - (reply: 6)
166. enzyme related question? - (reply: 4)
167. Dilution question - (reply: 4)
168. Protein expression in yeast - Yeast Genotype - (reply: 1)
169. Working principle of enzymes - (reply: 5)
170. inorganic phophate - (reply: 1)
171. cholestrol determination in blood - (reply: 2)
172. his tagged protein - (reply: 1)
173. Enzyme estimation - (reply: 1)
174. HEPES buffer preparation - (reply: 2)
175. Nomenclature of carbohydrates - (reply: 10)
176. Loss of glucose during enzyme assay - (reply: 2)
177. free software for HPLC data analysis - (reply: 2)
178. Can v change the volume of reagents used in kits - (reply: 2)
179. Help with Ethidium Bromide Contamination - (reply: 6)
180. NAC in water - (reply: 4)

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