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Top : New Forum Archives (2009-): : Biochemistry
121. Molar calculation from liquid - (reply: 7)
122. there is some way to replace MOPS in a buffer solution? - (reply: 5)
123. Characterization of enzyme in crude extract - (reply: 1)
124. Molar Calculation - (reply: 1)
125. cellulase enzyme - (reply: 2)
126. initial velocity in an enzyme reaction - (reply: 10)
127. Tomato Glucanase and Glutamine Synthetase Assays - (reply: 8)
128. Arginine on anione IEC - (reply: 3)
129. Phosphotidyl ethanolamine conjugated protein - (reply: 1)
130. The Cost of Knowledge - (reply: 1)
131. Enzyme dependent to temperature - (reply: 4)
132. metal chelation for proteins - (reply: 3)
133. Measuring Ribosomal Translation Speed in-vitro - (reply: 1)
134. How to concentrate a small peptide < 2 kDa? - (reply: 5)
135. diluting standards BCA assay - (reply: 2)
136. Cell confluency, transfection, protein expression for 293T cells - (reply: 2)
137. Preparation of phosphate potassium buffer - (reply: 3)
138. Lost of Reproducibility - (reply: 4)
139. Method for protein concentration measurement - (reply: 8)
140. Calculating free Magnesium - (reply: 1)
141. PIPES pH 8.0 in lysis buffers - (reply: 2)
142. Is protein degrade by UV ? - (reply: 4)
143. myc-tagged proteins - (reply: 1)
144. Why should I use glycine to a final concentration of 125mM ? why not more or les - (reply: 3)
145. Freeze Thawing Chemicals - (reply: 9)
146. phospholipid preparation in methanol - (reply: 1)
147. Conversion of Absorbance into enzyme units - (reply: 6)
148. Trouble Shooting Zymogram - (reply: 6)
149. Quantification of Bacteria Urease Activity??? Berthelot method. - (reply: 1)
150. Troubling for antibody biotinylation - (reply: 1)

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