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Top : New Forum Archives (2009-): : Biochemistry
121. freeze dried powder - (reply: 7)
122. thiol-modified oligonucleotide: thiol deprotection - (reply: 1)
123. Phospholipase C activity measurement - (reply: 1)
124. MgCl2 (and EDTA) in buffers - (reply: 10)
125. DMSO for pepetide-oligonucleotide conjugation - (reply: 1)
126. Problems with high molecular weight protein transfer in western blot - (reply: 1)
127. Experiment design - (reply: 2)
128. enzyme activity at 100C - (reply: 5)
129. Is it possible to assay the carbohydrate profile of a cell? - (reply: 2)
130. Preparing Palmitate:BSA solution for treatment of cells? - (reply: 7)
131. How to prepare Tris-HCl buffer for protein crystallization? What does 33mM mean? - (reply: 6)
132. enzyme related question? - (reply: 4)
133. Dilution question - (reply: 4)
134. Protein expression in yeast - Yeast Genotype - (reply: 1)
135. Working principle of enzymes - (reply: 5)
136. inorganic phophate - (reply: 1)
137. cholestrol determination in blood - (reply: 2)
138. his tagged protein - (reply: 1)
139. Enzyme estimation - (reply: 1)
140. HEPES buffer preparation - (reply: 2)
141. Nomenclature of carbohydrates - (reply: 10)
142. Loss of glucose during enzyme assay - (reply: 2)
143. free software for HPLC data analysis - (reply: 2)
144. Can v change the volume of reagents used in kits - (reply: 2)
145. Help with Ethidium Bromide Contamination - (reply: 6)
146. NAC in water - (reply: 4)
147. LDH purification - (reply: 1)
148. double label fISH using two different Alexa-TSA kits - (reply: 2)
149. Kd value from Km value - (reply: 3)
150. Help : ethanol productivity of yeast and pH control in fermentation - (reply: 3)

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