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Top : New Forum Archives (2009-): : Biochemistry
121. Why should I use glycine to a final concentration of 125mM ? why not more or les - (reply: 3)
122. Freeze Thawing Chemicals - (reply: 9)
123. phospholipid preparation in methanol - (reply: 1)
124. Conversion of Absorbance into enzyme units - (reply: 6)
125. Trouble Shooting Zymogram - (reply: 6)
126. Quantification of Bacteria Urease Activity??? Berthelot method. - (reply: 1)
127. Troubling for antibody biotinylation - (reply: 1)
128. Where can I find the extinction coefficient of glutathione (GSH)? - (reply: 3)
129. Can muramyl-dipeptide (MDP) withstand heat and/or irradiation inactivation? - (reply: 2)
130. protein biochemistry - (reply: 1)
131. Inorganic phosphorous - (reply: 2)
132. Precipitation during dialysis - (reply: 2)
133. Experience with Y-PER Plus, dialyzable yeast protein extraction reagent - Pierce - (reply: 1)
134. Leucine Dehydrogenase Assay - (reply: 2)
135. Radioligand - Saturation Assay Help! - (reply: 1)
136. What colour do sem*n stains glow under a black light? - (reply: 1)
137. ATPase enzyme assay !!!!! - (reply: 3)
138. freeze dried powder - (reply: 7)
139. thiol-modified oligonucleotide: thiol deprotection - (reply: 1)
140. Phospholipase C activity measurement - (reply: 1)
141. MgCl2 (and EDTA) in buffers - (reply: 10)
142. DMSO for pepetide-oligonucleotide conjugation - (reply: 1)
143. Problems with high molecular weight protein transfer in western blot - (reply: 1)
144. Experiment design - (reply: 2)
145. enzyme activity at 100C - (reply: 5)
146. Is it possible to assay the carbohydrate profile of a cell? - (reply: 2)
147. Preparing Palmitate:BSA solution for treatment of cells? - (reply: 7)
148. How to prepare Tris-HCl buffer for protein crystallization? What does 33mM mean? - (reply: 6)
149. enzyme related question? - (reply: 4)
150. Dilution question - (reply: 4)

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