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Top : New Forum Archives (2009-): : Biochemistry
121. phospholipid preparation in methanol - (reply: 1)
122. Conversion of Absorbance into enzyme units - (reply: 6)
123. Trouble Shooting Zymogram - (reply: 6)
124. Quantification of Bacteria Urease Activity??? Berthelot method. - (reply: 1)
125. Troubling for antibody biotinylation - (reply: 1)
126. Where can I find the extinction coefficient of glutathione (GSH)? - (reply: 3)
127. Can muramyl-dipeptide (MDP) withstand heat and/or irradiation inactivation? - (reply: 2)
128. protein biochemistry - (reply: 1)
129. Inorganic phosphorous - (reply: 2)
130. Precipitation during dialysis - (reply: 2)
131. Experience with Y-PER Plus, dialyzable yeast protein extraction reagent - Pierce - (reply: 1)
132. Leucine Dehydrogenase Assay - (reply: 2)
133. Radioligand - Saturation Assay Help! - (reply: 1)
134. What colour do sem*n stains glow under a black light? - (reply: 1)
135. ATPase enzyme assay !!!!! - (reply: 3)
136. freeze dried powder - (reply: 7)
137. thiol-modified oligonucleotide: thiol deprotection - (reply: 1)
138. Phospholipase C activity measurement - (reply: 1)
139. MgCl2 (and EDTA) in buffers - (reply: 10)
140. DMSO for pepetide-oligonucleotide conjugation - (reply: 1)
141. Problems with high molecular weight protein transfer in western blot - (reply: 1)
142. Experiment design - (reply: 2)
143. enzyme activity at 100C - (reply: 5)
144. Is it possible to assay the carbohydrate profile of a cell? - (reply: 2)
145. Preparing Palmitate:BSA solution for treatment of cells? - (reply: 7)
146. How to prepare Tris-HCl buffer for protein crystallization? What does 33mM mean? - (reply: 6)
147. enzyme related question? - (reply: 4)
148. Dilution question - (reply: 4)
149. Protein expression in yeast - Yeast Genotype - (reply: 1)
150. Working principle of enzymes - (reply: 5)

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