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New Forum Archives (2009-)
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General-Lab-Techniques
31.
mitochondrial DNA extraction from avian blood -urgent -
(reply: 5)
32.
Tomato fruit sampling for molecular study -
(reply: 1)
33.
ICPMS calculations HELP!! -
(reply: 1)
34.
Getting too Many Bands on my Western Blot -
(reply: 9)
35.
Yeast 2 Hybrid Systems -
(reply: 1)
36.
Estimating size of PCR products in a agarose gel -
(reply: 4)
37.
Lateral Flow Assay -
(reply: 1)
38.
how to find suitable vectors to transform wild-type bacteria -
(reply: 10)
39.
FRET Efficiency -
(reply: 1)
40.
Tris Buffered Saline (TBS) recipe? -
(reply: 2)
41.
antibody concentration -
(reply: 4)
42.
experimental design -
(reply: 3)
43.
Round/flat-bottomed 96-well plates for BCA chemiluminescence protein detection -
(reply: 2)
44.
pH of RIPA buffer?? -
(reply: 2)
45.
which step in the pcr cleanup process could harm the cohesive ends -
(reply: 1)
46.
Problem with Linear PEI 25 kda -
(reply: 1)
47.
Made the switch from Invitrogen Miniprep to Promega PureYield. What's going -
(reply: 1)
48.
Troubleshooting for DNA purification -
(reply: 1)
49.
PCR and UV spectrophotometry -
(reply: 3)
50.
Trypan Blue Exclusion Test -
(reply: 2)
51.
Question about GFP -
(reply: 3)
52.
How to prepare 1M EDTA with only Tris Base? -
(reply: 13)
53.
How to Prepare Digestion Buffer -
(reply: 1)
54.
Trypan Blue Staining -
(reply: 3)
55.
Control for RNA chip experiment -
(reply: 1)
56.
MES-acetate buffer recipe -
(reply: 2)
57.
10 mM Na Acetate buffer preparation -
(reply: 2)
58.
Getting rid of percipitate in Ringer solution? -
(reply: 8)
59.
Immunofluorescence for Insulin Receptor -
(reply: 8)
60.
Do’s and Don’t’s for pH meter usage and measurement ? -
(reply: 3)
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