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Top : New Forum Archives (2009-): : General-Lab-Techniques
211. comet Assay - (reply: 2)
212. How do you process ascites sample from mice ? - (reply: 1)
213. A problem with basic concentrations and serial dilution calculations - (reply: 5)
214. Dissecting Pans - (reply: 3)
215. Obtain serum from clotted blood - (reply: 1)
216. Sodium Acetate Buffer pH 5.2 - (reply: 3)
217. sample analysis of "whole" vegetable - (reply: 4)
218. M2 antibody background in Xenopus cell extracts - (reply: 6)
219. Weirdest thing with DNA dye and agarose gel - (reply: 4)
220. How to calculate the concentration from Molar mass - (reply: 3)
221. Small volume of detergent - (reply: 2)
222. Rinsing and drying after using RNAse-zap - (reply: 1)
223. Separation of glycerol from protein - (reply: 6)
224. immunofluorescence - antibody choice for double staining - (reply: 2)
225. transformation and protein purification calculation help; very basic - (reply: 5)
226. Gloves turning yellow with use? - (reply: 5)
227. Low Qubit concentration - (reply: 2)
228. 16s rrna - (reply: 1)
229. software to draw biological diagram - (reply: 2)
230. Can somebody explain to me what "spiking" means in RT-PCR and why do you - (reply: 3)
231. DNA isolation from whole blood + clotting??!! - (reply: 2)
232. phospho-protein and total protein significance - (reply: 1)
233. Discard AW1, P2, P1. QC solution - (reply: 5)
234. DNA extraction problem - strange bands - (reply: 4)
235. Anyone else see GFP alone normally localize at the centrosome? - (reply: 10)
236. Megaplasmid best extraction protocol - (reply: 3)
237. LAB ETHANOL that smells like RUM - (reply: 2)
238. Trypsin-EDTA - (reply: 2)
239. Polysaccharide purificaion from cheese? - (reply: 1)
240. Immunocytochemistry in only a few wells of 12-well plate - (reply: 1)