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Top : New Forum Archives (2009-): : Tissue-and-Cell-Culture
901. Kill curve protocol specifics - (reply: 3)
902. PROLIFERATION ASSAY IN MICROTITER PLATES WITHOUT A SEMIAUTOMATIC CELL HARVESTER - (reply: 1)
903. MDA-MB-231 - stopped to grow. Help! - (reply: 5)
904. Monocyte Isolation from Whole Blood via Gradient Centrifugation - (reply: 1)
905. how to calculate serial dilutions using the hemocytometer - heocytometer (reply: 1)
906. EDTA addition to trypsin solution (1x) - (reply: 1)
907. Need pH 6 Cell culture media - (reply: 1)
908. establishment of stable cell line using hek293t - (reply: 2)
909. Cell pellet frozen -80 then -20 - (reply: 4)
910. proliferation assay -96 well plate - null results?? (reply: 1)
911. Help!!!! I have a persistent fungal contaminant in my incubator - fungal contamination (reply: 3)
912. transfection efficiency - i am looking for a cell line that its transfection efficiency is high (reply: 4)
913. 'Stringy' contamination of cells? - Weird stringy thing in cell culture flasks (reply: 3)
914. floating THP-1 cells - medium change advice - (reply: 2)
915. my cells love infection, any thoughts on antibiotics? - (reply: 3)
916. detaching RAW264.7 macrophages - (reply: 5)
917. Anyone heard of cells spontaneously fluorescing red?? - (reply: 4)
918. Possible Fungal/Mold infection? - (reply: 3)
919. HaCaT info. & HaCaT TEM - (reply: 1)
920. lentivirus for invitro study - (reply: 1)
921. HT1080 karyotype - (reply: 1)
922. Can buffering strength of media reduce with time ? - (reply: 4)
923. MDA-MB-231 cells question - (reply: 3)
924. Help!my 293T stop growth and become slim 24h after 1:3 splitting - unless you change new medium for them 24h after splitting (reply: 3)
925. Stable transfection selection - (reply: 3)
926. Bone marrow shipping - (reply: 3)
927. Why does my media turn alkaline not acidic? - MCF-7 in EMEM (reply: 4)
928. lncap and MCF-7become ethanol sensitive? - are lncap cells and MCF-7 cells ethanol-sensitive? (reply: 2)
929. How much protein from a confluent 6 well plate? - (reply: 5)
930. problems with yeast contamination - (reply: 1)