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Top : New Forum Archives (2009-): : ELISA-and-Immunoassay
181. Heat inactivation of fbs necessary for ELISA? - (reply: 3)
182. ELISA cut-off a controversial issue - (reply: 4)
183. Wash buffer pH - (reply: 2)
184. ELISA methodology - (reply: 3)
185. Troubleshooting Help - Sandwich ELISA - Developing from scratch. Curious results. Help diagnose problem! (reply: 11)
186. Primary antibody quantitation - (reply: 2)
187. Protein present in Western, not ELISA - (reply: 10)
188. ELISA results - after adding substrate all wells are dark yellow (reply: 5)
189. How to denaturate protein for ELISA - (reply: 1)
190. Automated elisa work - (reply: 2)
191. How does one develop a 5-point Calibrator for Cardiolipin??? - (reply: 3)
192. Problem with ELISA false positives and noise - (reply: 15)
193. coating meat tissue to ELISA plates - (reply: 3)
194. plasma and serum - (reply: 2)
195. ELISA - calculate diluted concentration - (reply: 6)
196. serum storage temperature - (reply: 1)
197. Acid stop solution for HRP/TMB reaction - How is work? (reply: 1)
198. weird elisa result - (reply: 1)
199. What antibodies to use for ELISA?? - (reply: 2)
200. ELISA Standard curves and sample concentration - (reply: 1)
201. coloring Dye - (reply: 3)
202. calculation for antibodies - FOR ELISA (reply: 2)
203. Major ELISA Issue - weird development on plate (reply: 2)
204. ELISA plates - (reply: 2)
205. commercial ELISA, sample concentration is < minimum - is it possible? (reply: 3)
206. should i put reference wavelength? - urgent! (reply: 1)
207. multi well pippette tips-change or not - (reply: 4)
208. ELISA results - (reply: 3)
209. pipetting reservoir - (reply: 2)
210. S-shaped curve analysis - (reply: 1)

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