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New Forum Archives (2009-): :
61. Should bacteriostatic cream sustain bacterial survival for any length of time? - (reply: 2)
63. Gram staining issues - (reply: 4)
65. Mycobacterium smegmatis growth characteristics - (reply: 1)
67. Stock solution: preparation from chemicals? - (reply: 2)
69. Brucella challenge dose in guinea pig - (reply: 3)
71. media salinity and ph - (reply: 1)
73. Can I autoclave inorganic salt solutions? - (reply: 2)
75. How to passage bacteria ? - (reply: 11)
77. Addition of 2% glycine in MRS broth - (reply: 5)
79. Preparing buffers for pH testing - (reply: 2)
81. Dilution and percentage problem - (reply: 3)
83. Count cell bactria using haemacytometer - (reply: 1)
85. Antibacterial Assay - (reply: 1)
87. microorganism identification - (reply: 5)
89. Pseudomonas aeruginosa DNA extraction - (reply: 8)
63. Gram staining issues - (reply: 4)
65. Mycobacterium smegmatis growth characteristics - (reply: 1)
67. Stock solution: preparation from chemicals? - (reply: 2)
69. Brucella challenge dose in guinea pig - (reply: 3)
71. media salinity and ph - (reply: 1)
73. Can I autoclave inorganic salt solutions? - (reply: 2)
75. How to passage bacteria ? - (reply: 11)
77. Addition of 2% glycine in MRS broth - (reply: 5)
79. Preparing buffers for pH testing - (reply: 2)
81. Dilution and percentage problem - (reply: 3)
83. Count cell bactria using haemacytometer - (reply: 1)
85. Antibacterial Assay - (reply: 1)
87. microorganism identification - (reply: 5)
89. Pseudomonas aeruginosa DNA extraction - (reply: 8)