Chow Time - share what U had (Jan/26/2009 )
At work, it was the usual spaghetti-like dish and a dougnut, well, not quite that, but I don't know the English name for it. Polish name is "pączek". It's made like yeast cake and much better than the american doughnuts. But after I came back home, I've treated myself to good sushi 
Now I am going to play "go" and watch anime.
Gosh, I am such a geek 
And I am hungry already, the weather is changing I guess...
Pączek:
Why, I like rabbit food. I just don't like how they prepare it. I buy vegetables, peel them and eat raw. No oil or vingear or dips or anything useless. They are the best this way.
Am hungry and wondering what to eat 
Just came back from Univ cafeteria - Natto-tempura-soba and okura. Yummmy!
I was having bulgur-salad on the weekend....I remember that we had a recipie for it in the old thread, maybe someone remembers....so I can try myself????
Telomerase on Feb 12 2009, 07:30 PM said:
In Switzerland we call this "Berliner"
Edith says that "Berliner" means "person/thing from Berlin"
It was Okonomiyaki delivered to my table Lazy me!
Sumpf on Feb 16 2009, 10:19 AM said:
Telomerase on Feb 12 2009, 07:30 PM said:
In Switzerland we call this "Berliner"
Edith says that "Berliner" means "person/thing from Berlin"
we call it "Faschingskrapfen" and it is filled with apricot jam....
gebirgsziege on Feb 16 2009, 09:19 PM said:
Sumpf on Feb 16 2009, 10:19 AM said:
Telomerase on Feb 12 2009, 07:30 PM said:
In Switzerland we call this "Berliner"
Edith says that "Berliner" means "person/thing from Berlin"
we call it "Faschingskrapfen" and it is filled with apricot jam....
Ummm, I would go for Beliner .. Geb'z . . wht U said is more difficult then even ur name
Nabi on Feb 16 2009, 02:38 PM said:
gebirgsziege on Feb 16 2009, 09:19 PM said:
Sumpf on Feb 16 2009, 10:19 AM said:
Telomerase on Feb 12 2009, 07:30 PM said:
In Switzerland we call this "Berliner"
Edith says that "Berliner" means "person/thing from Berlin"
we call it "Faschingskrapfen" and it is filled with apricot jam....
Ummm, I would go for Beliner .. Geb'z . . wht U said is more difficult then even ur name
but berliner is such a German word
we would never ever use it 
gebirgsziege on Feb 16 2009, 03:00 PM said:
gebirgsziege on Feb 16 2009, 09:19 PM said:
Sumpf on Feb 16 2009, 10:19 AM said:
Telomerase on Feb 12 2009, 07:30 PM said:
In Switzerland we call this "Berliner"
Edith says that "Berliner" means "person/thing from Berlin"
we call it "Faschingskrapfen" and it is filled with apricot jam....
Ummm, I would go for Beliner .. Geb'z . . wht U said is more difficult then even ur name
but berliner is such a German word
we would never ever use it Southern Germany also says "Krapfen", the others "Pfannkuchen" or "Berliner" similar to other countries (Boules de Berlin, Bolas de Berlim or Berlijnse bollen...and so on).