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  • Polygalacturonase Assay (OSMOWEB, SAPS, UK )
    The principle of this assay is to mix an extract of fruit (or vegetable) with a viscous solution of polygalacturonic acid, and then note the decrease in viscosity due to its breakdown by the enzyme.
    http://www-saps.plantsci.cam.ac.uk/osmoweb/polygas...
    Added: Thu Oct 03 2002, Hits: 728, Reviews: 1 Read reviews  Write review   Cached

    • 0 of 33 people found the following review helpful:
    polygalacturonase, Mon Jan 26 2004
    Reviewed By: Suresh Tiwari
    What the reference of this method for polygalacturonase assay?

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