pasteurization of egg to eliminate the bacteria? - (Jul/27/2008 )
I know two ways to get rid of bacteria in egg, heat pasteurization method and radiation pesteurization method. I want to know more about a heat pasteurization protocol including the temperature, duration and as much as detailed. Anyone can help me? Thanks. 
-spundown-
QUOTE (spundown @ Jul 27 2008, 04:02 PM)
I know two ways to get rid of bacteria in egg, heat pasteurization method and radiation pesteurization method. I want to know more about a heat pasteurization protocol including the temperature, duration and as much as detailed. Anyone can help me? Thanks.
maybe some of these links might help you:
http://www.freepatentsonline.com/5019407.html
http://www3.interscience.wiley.com/journal...=1&SRETRY=0
http://www.foodsafetysite.com/educators/co...rocessing2.html
http://journals.cambridge.org/action/displ...&aid=605496
http://www.agrenv.mcgill.ca/agreng/theses/...rishnan2007.pdf
http://pqi.poli.usp.br/lea/docs/aiche2003.pdf
you can also check this : http://www.mediafire.com/?i5dnwenurcd
However this is not about pasteurization, but about uv inactivation , an alternitive for pasteurization.
I hope some of the links might be of any help.
-pito-