breaking down flocculated/aggregated yeast - (May/07/2009 )
I've been trying to create a yeast suspension that is monodisperse but cant quite break up all the flocs, so far i have been using water and vibrations to break up the cells. Is there anything i can add to the solution that will aid cell separation but won't effect the cell wall structure?
machen4567 on May 7 2009, 04:28 PM said:
i have the same problem. anything new yet?
My strain background is w303 (k699)