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Help with Lysis - (Nov/25/2013 )

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Of course it's water but I tought I should ask since I am running out of options here. If you think the lysis buffer as it is now should work, than there must be a problem with one of the reageants. Though they all look fine to me.

 

I could really use some help here. It is frustrating to fail at step 1.

-burakkc-

I would try 1% SDS, on the basis that those are the conditions recommended by the suppliers.

-bob1-

Allright, I'll try that Thursday since my access to lab is limited. Than I'll let you know. Thank you very much.

 

Ahh I must have missed phage434's comment. Sorry about that. Liquid nitrogen is out of question at the moment. But I could try chopping the tip of the feather to small pieces prior to lysing.

-burakkc-

By the way here is the paper if it'll be any help: http://vdi.sagepub.com/content/13/2/162.full.pdf

-burakkc-

Grinding with dry ice would also work - if you have access to some.

-bob1-

Today I have prepared 4 samples, a new lysis buffer with 1% SDS and new proteinase K aliquouts. This time I chopped feather tips to pieces with sterile razor blades. I preaperd 2 samples each with the original and 1% SDS buffers. And used 5 µg/ml of proteinase K for one of the tubes and 20 µg/ml for the other. So it is:

 

Lysis Buffer 1 (2% SDS): First tube 5 µg/ml ProK, Second tube 20 µg/ml ProK

Lysis Buffer 2 (1% SDS): First tube 5 µg/ml ProK, Second tube 20 µg/ml ProK

 

All the samples have been incubating in dry block thermostat at 56C degrees for 4 hours. The samples are as if I just put them there. There is no change. Somehow it feels like proteinase K is not activated at all. I don't know what to do. I'll leave them incubating till tomorrow but I don't expect any changes.

-burakkc-

I continue to think that the main issue is the physical size of your fragments. Increasing the surface area accessible to your lysis buffer should be step one.

-phage434-

I will give it a try next week using liquid nitrogen. Though I doubt it's the problem. Because I've never heard of a preparation step like this in any literature about DNA isolation from feathers.

 

Unlike the paper I shared here, I first soak the samples with 96% alcohol and let it air dry to clean it a bit. Could this have a negative effect in any way?

-burakkc-

I just tried a different proteinase K from a completely different source but still no luck. I think I will keep incubating two of the samples over the weekend to see if there'll be any change. Sigma says their proK is fully active in 0,5% SDS. Should I try? Currently I have access to Tris-HCL, EDTA, SDS, Triton X-100. Do you have any recommandation regarding buffer solutions? One that'll work with stubborn tissues and probably quite low DNA yield?

-burakkc-

Wouldn't overnight incubation with proteinase K chew up everything? Do you see any debris after the incubation? Try increasing the final conc. of proteinase K a little higher and see what happens.

 

I used to use a final conc. of 0.6ug/ul of proteinase K and do an overnight incubation at 55C. Every time I would have no tissue (mouse tail) left. I made my proteinase K (from sigma) aliquots with only water and the lysis buffer was made with 0.6% SDS. 

-Wek-
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