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phenol/chloroform extraction of genomic DNA - (Nov/02/2013 )

Hello everybody,

 

I have done phenol/chloroform genomic DNA extraction from cell cultures recently and I have problems about how the DNA looks after running on a gel. The samples look so knotty on the gel. (I enclosed a picture about that). Do somebody know what the problem could be? Are there too much contaminants in the sampes?

 

Thanks,

 

SF


Attached Image

-Shifting Reality-

looks more like a problem of the gel, therefore how does the size ladder look like?

-hobglobin-

Hello hobglobin,

 

It looks normal. It's an 1 % gel with 1 kb ladder.

 

http://kepfeltoltes.hu/view/131102/Picture1_www.kepfeltoltes.hu_.jpg

-Shifting Reality-

okay then there are several possibilities: excess salts, or carry over of ethanol or perhaps phenol/chloroform. Excess of salts you can remove with an additional washing step. And you should dry the DNA sufficiently long after washing and avoid carry overs during DNA extraction. A clue you can get sometimes by the smell of the sample tubes, i.e. ethanol or phenol you should detect this way usually.

-hobglobin-

Thank you very much ! ;)

-Shifting Reality-

I actually think the gel image looks pretty normal. Genomic DNA prepares long strands of DNA, and when loaded on a gel, the strands get mixed up and trapped by the gel. I think this is what is happening here. You could test this by mechanically shearing your DNA by pushing it through a thin hypodermic needle under pressure several times, which will shear the DNA. I'd predict that you will see this "problem" go away.

-phage434-

it could also be due to an incompletely dissolved pellet.

-mdfenko-