So tell us, what kind of flavour does BSA give to coffee?

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I figure if most reagents are pure enough to use in vitro, its good enough for in vivo.

For creamer you would use Carnation non fat dry milk bought from the grocer. Not BSA.

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Power shake for Scientist

1 L
10g/L BSA
10mM Glucose
50mM Glutamate
5mM Sodium chloride
1%v/v Glycerol
0.05% v/v Palmatic acid

Make up in 1L bottle
Autoclave

Add 5ml 100% Ethanol (optional)

Place in beveled flask and shake for 1hr in shaker
Cool on ice for 30min.
Aliquote in 50ml tube and introduce orally.

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Hi perneseblue,

Have you try it?

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That recipe sounds absolutely revolting!

I don't care how good for you it may be!

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thank goodness, no. Never touched it. But I would be most happy if some brave and fool hardy soul decided to give this recipie and protocol a go. It has body, salt, glutamate, and it is sweat too! What more could anyone want?

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I guess from the fact that he is able to begin this thread shows (or should i say "suggests") that he survived the lab glucose and blocking solution coffee.

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Only 5ml Ethanol per 1 liter of "shake"???? That doesn't seem quite right to me.

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There is a rule about not to eat or drink in the lab... Only exception to that rule is EtOH.

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Remember to only drink the 95% EtOH. The absolute ethanol contains benzene, which is both bad for you and tastes bad.

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