I usually make between 200 and 300ml in a 500ml schott bottle, then microwave it to melt it before pouring. I'll often then not use the entire 300ml and so that will reset and I will remelt it again later when I need it. In this case, I have on occasion got a contaminant on the top of the set agar but this is rare (like maybe twice in 6 years?).
I've never had difficultly redissolving the agar, you just have to make sure that you heat it up to near boiling and mix by swirling really well. I hold it up to the light to make sure the texture is consistent, you can easily see when it is ready. It would take me maybe 5 minutes to do.
I prefer this to making plates and storing them in the fridge long term. Especially as I don't use many plates at a time and use a range of different antibiotics depending on what I'm doing.
That, and the condensation completely grosses me out!! I have issues with that kind of thing, gives me the heebie jeebies!





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