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In Topic: Lab refrigerator
24 October 2012 - 08:16 AM
Not worried about it being explosion proof, I'm not putting anything in there where that is a risk (only Elisa kits). Only need ~4C, definitely planning on a refrigerator only unit, I have more then enough freezer space already.
In Topic: Making a Phosphate Buffered Saline
23 October 2012 - 06:34 PM
Great thanks. I'd still be curious if my calculations were right if anyone wants to comment on them.
In Topic: Making a Phosphate Buffered Saline
21 October 2012 - 12:01 AM
Ok this is what I've come up with for the amounts (making 1 Liter instead of 500 mL, a 10x solution would probably just be a waste as I only have to use this every couple of months):
I used Henderson-Hasselbalch equation for the sodium phosphate concentrations, using a pKa value of 6.865 (I'm a little confused on this as some places say it's 6.86 and some say it's 7.21)
7.2 = 6.865 + log (Disodium phosphate Dodecahydrate/Monosodium phosphate monohydrate)
Results:
24.490 grams of Disodium phosphate Dodecahydrate
4.363 grams of Monosodium phosphate monohydrate
For the NaCl I calculated:
8.766 grams of NaCl
I used Henderson-Hasselbalch equation for the sodium phosphate concentrations, using a pKa value of 6.865 (I'm a little confused on this as some places say it's 6.86 and some say it's 7.21)
7.2 = 6.865 + log (Disodium phosphate Dodecahydrate/Monosodium phosphate monohydrate)
Results:
24.490 grams of Disodium phosphate Dodecahydrate
4.363 grams of Monosodium phosphate monohydrate
For the NaCl I calculated:
8.766 grams of NaCl
In Topic: ELISA Incubator
25 September 2012 - 02:44 PM
Thanks, I finally picked one up. It's a labnet incubator (which was pretty inexpensive), I'm testing it this week and I'll keep an eye out for hot spots and any edge effects in my assays.
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