Andreia Carvalho, on 25 May 2011 - 02:38 AM, said:
I am having problems with protein quantification. I have my proteins resuspended in 0,2M Glycine pH 2.5 buffer. So far as I know, this buffer is incompatible with Bradford, Lowry and BCA assays (these methods are only compatible up to 0,1M Glycine). Does anyone know another method to measure my proteins and/or do you have any suggestions?
Thanks in advance,
Cheers,
Andreia





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