Hi, All of a sudden my protein samples have become very viscous even after sonication. I add 2X loading buffer to the protein sample and the resulting protein sample is so viscous it gives me a very hard time when loading. I have been isolating and preparing the protein the same way and never had such viscous samples before, so this sudden problem is strange. Any help or ideas would be appreciated.
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Unusually viscous samples
Started by Aris, Jun 29 2009 07:39 AM
2 replies to this topic