I need a recipe of protein buffer lysis, I found lots of formula thru googling but I cant decide which one is the suitable ?
also I have buffer formulas containing 25mM Tris-Hcl, 10% glycerol, 50mM NaCl, 0.1CHAPS and I want to prepare it from a stock but I could'nt because I dont know the ratio between each substance so can I prepare it all together if so how can I adjust the Tris-hcl buffer before adding the substance or adjut it after?
Edited by rimal, 27 June 2009 - 04:44 PM.















