The reason of using fire in hood...
#1
Posted 30 May 2009 - 06:29 AM
I would like to know, actually, what's the reason of using fire in the hood?
I was told that the hood should maintain laminar flow and we should not put too much stuff in hood.
So, will the fire change the laminar flow of the hood?
Thanks!
#2
Posted 30 May 2009 - 06:51 AM
there is no good reason for that. in fact, as you said, it might even disturb the flow.
things going into the hood should be sterilized anyways before and it is no extra safety to flame things
#3
Posted 30 May 2009 - 08:07 PM
#4
Posted 01 June 2009 - 02:56 AM
The flame is used particularly for the lids and openings of tubes or bottle as they are the things that are being handled most. The most important part of flaming is flaming a tube/bottle just before closing it as it creates a rush of air out the bottle and thus carries any bugs out the air above the liquid.
Flaming only really helps if your methodical but quick with it. I have heard some people say that they never flame anymore because their reagents always get contaminated when they are flaming everything. I believe this is just bad technique and/or reliance on only the flame for sterilization.
My flamer has a motion sensor and thus does not require any touching of the flamer. I think if you can only get an alcohol burner it may not be worth it but if you can get a fireboy then I would suggest it.
#5
Posted 01 June 2009 - 04:41 PM
If you do use a flame, you need to get one of the ones with a pilot flame, that will go to a full flame when touched. Be aware that spraying ethanol near these is not a good idea also!
I have just remembered that if you are using loops and things like that, there are flameless ones available, that are essentially a heating element inside a cylinder that you poke your implement into. Not much use if you want to flame the neck of a bottle, which you shouldn't be doing for cell culture anyway.
Also remember that the air flow barrier in a class II hood is there to protect YOU, not just your cells.
Edited by bob1, 01 June 2009 - 04:44 PM.
#6
Posted 02 June 2009 - 01:32 PM
(an example from Auburn for example: www.auburn.edu/administration/rms/pdf/biosafetycabinet-faq.pdf ).
What are the data that this does not occur?
I'd also take with a grain of salt the legend that flaming the mouth of a flask causes the "air to rush out."
#7
Posted 02 June 2009 - 04:40 PM
GeorgeWolff, on Jun 2 2009, 02:32 PM, said:
(an example from Auburn for example: www.auburn.edu/administration/rms/pdf/biosafetycabinet-faq.pdf ).
What are the data that this does not occur?
I'd also take with a grain of salt the legend that flaming the mouth of a flask causes the "air to rush out."
#8
Posted 03 June 2009 - 12:34 PM
Yup - saw the cautions re flames.
#9
Posted 09 June 2009 - 10:26 AM
#10
Posted 09 June 2009 - 04:44 PM
GeorgeWolff, on Jun 3 2009, 12:34 PM, said:
#11
Posted 12 June 2009 - 01:41 AM
Sterility is all about improving the odds, I'm sure u can get perfect sterility on the bench top, but not consistently and should this be what is taught to new comers to culture, who have not such refined techniques to start out with?
#12
Posted 12 June 2009 - 04:46 AM
you can use the best hoods, flame everything, spray your nitrile gloves in 70% ethanol, deep fry your lab coat - its all for naught if you touch the tip of a pippette
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