freezing after reducing and boiling
#1
Posted 20 May 2009 - 09:11 AM
#2
Posted 20 May 2009 - 11:47 AM
Tfal, on May 20 2009, 11:11 AM, said:
#3
Posted 20 May 2009 - 09:07 PM
Best,
TC
medchemgirl, on May 21 2009, 01:17 AM, said:
Tfal, on May 20 2009, 11:11 AM, said:
#4
Posted 20 May 2009 - 10:59 PM
#5
Posted 20 May 2009 - 11:01 PM
Tfal, on May 20 2009, 10:11 AM, said:
freezing the protein sample after addition of dye does not give any distinct advantage. u can just store it in the fridge, anyway ur proteases (if any) would have been denatured by the dye. i have left my samples at RT for 1-2 days, nothing happens.
#6
Posted 23 May 2009 - 08:02 AM
I will from now on reheat/boil for 2 min after defreezing.
I usually leave my denatured samples ON in fridge for use next day ( I might leave them at RT from now on) while I freeze extra volume for future blots.
Now I wonder, if I load my samples shortly afer boiling, how much do I need to let them cool down before loading them?
thanks again,
Tfal
#7
Posted 26 May 2009 - 07:33 AM
Tfal, on May 23 2009, 09:02 AM, said:
I will from now on reheat/boil for 2 min after defreezing.
I usually leave my denatured samples ON in fridge for use next day ( I might leave them at RT from now on) while I freeze extra volume for future blots.
Now I wonder, if I load my samples shortly afer boiling, how much do I need to let them cool down before loading them?
thanks again,
Tfal
hey, u dont have to wait for them to cool down, u can just go ahead! at least dats d way i do n hv no prob.
#8
Posted 26 May 2009 - 05:30 PM
#9
Posted 16 June 2009 - 10:47 PM
#10
Posted 20 June 2009 - 06:18 PM
I do so coz my postdoc told me it is that the denatured samples are more stable than the lysates.
#11
Posted 21 June 2009 - 05:20 PM













