hello out there,
have a question about dnase digestion: after performance of standard dnase I digestion of my RNA preparation, how long are the DNA fragments (bp) in there?
thanks in advance for help
DNase I digestion
Started by moljul, May 07 2009 07:09 AM
3 replies to this topic
#1
Posted 07 May 2009 - 07:09 AM
#3
Posted 08 May 2009 - 12:45 AM
"on average producing tetranucleotides" (http://en.wikipedia.org/wiki/DNASE1)
don't know if that's true, though... DNAse1 cuts adjacent to C or T, that would be dinucleotides on average (or am I wrong?).
Cheers,
Minna
don't know if that's true, though... DNAse1 cuts adjacent to C or T, that would be dinucleotides on average (or am I wrong?).
Cheers,
Minna
I got soul, but I'm not a soldier
#4
Posted 14 May 2009 - 10:22 PM
It depends on how much DNase I you add and how long you incubate it. Just run an aliquot of the digested in a gel to take a look. You will get two pieces of important info from the gel - 1) is all your RNA gone (most DNase I has RNase activity)? 2) is the DNA digestion gone to completion (if the degraded DNA fragments are <200bp, you are fine with RT-PCR). I always use minimal amount of DNase I and incubate at RT for 30-60min, RT-PCR always works.














