I've been trying to create a yeast suspension that is monodisperse but cant quite break up all the flocs, so far i have been using water and vibrations to break up the cells. Is there anything i can add to the solution that will aid cell separation but won't effect the cell wall structure?
breaking down flocculated/aggregated yeast
Started by machen4567, May 07 2009 06:28 AM
1 reply to this topic
#1
Posted 07 May 2009 - 06:28 AM
#2
Posted 07 May 2009 - 07:04 AM
machen4567, on May 7 2009, 04:28 PM, said:
I've been trying to create a yeast suspension that is monodisperse but cant quite break up all the flocs, so far i have been using water and vibrations to break up the cells. Is there anything i can add to the solution that will aid cell separation but won't effect the cell wall structure?
i have the same problem. anything new yet?
My strain background is w303 (k699)













