Are there any demands to handle this bacterial (taphylococcus aureus subsp. aureus Rosenbach)? For example, any special hood? Any strict trainings? or other safety issues need to be noted?
I would appreciate it if you could lead me to some references for further reading.
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MRSA safety issue
1 reply to this topic
Posted 27 April 2009 - 08:08 AM
standard safety practices used for any pathogen apply (gloves, PPE, good disinfection, etc). it's not necessary to work with it in a hood, but do be careful to avoid aerosol formation.
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