Edited by Trof, 25 January 2015 - 04:15 AM.
Edited to normal font size
Submit your paper to J Biol Methods today!
3 replies to this topic
#1
saurabh vemuri
-
- Active Members
-
- 14 posts
member
0
Neutral
Neutral
Posted 25 January 2015 - 12:20 AM
When oxygen is not available, electrons from NADH can not pass, leaving It in reduced state. Then how is It reoxidized during fermentation?
#2
CPRES
-
- Active Members
-
- 140 posts
Cellcounter
21
Excellent
Excellent
Posted 25 January 2015 - 02:00 PM
So. Now that you have your first ever question on bioforum answered (or not), mail yourself your username and password so you don't forget them, and then come back soon to update us on how it all worked out. That's how you build Karma in science.
#3
saurabh vemuri
-
- Active Members
-
- 14 posts
member
0
Neutral
Neutral
Posted 25 January 2015 - 08:23 PM
I need an exact answer for confirmation.I know that the hint is oxidative phosphorylation
#4
mdfenko
-
- Active Members
-
- 3,275 posts
an elder emeritus
198
Excellent
Excellent
Posted 26 January 2015 - 05:12 AM
you haven't given us an answer to confirm
talent does what it can
genius does what it must
i do what i get paid to do
genius does what it must
i do what i get paid to do
