Edited by Trof, 25 January 2015 - 04:15 AM.
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3 replies to this topic
#1
saurabh vemuri
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Posted 25 January 2015 - 12:20 AM
When oxygen is not available, electrons from NADH can not pass, leaving It in reduced state. Then how is It reoxidized during fermentation?
#2
CPRES
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Posted 25 January 2015 - 02:00 PM
So. Now that you have your first ever question on bioforum answered (or not), mail yourself your username and password so you don't forget them, and then come back soon to update us on how it all worked out. That's how you build Karma in science.
#3
saurabh vemuri
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Posted 25 January 2015 - 08:23 PM
I need an exact answer for confirmation.I know that the hint is oxidative phosphorylation
#4
mdfenko
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Posted 26 January 2015 - 05:12 AM
you haven't given us an answer to confirm
talent does what it can
genius does what it must
i used to do what i got paid to do
