I was wondering if anyone can explain to me how to make buffers? I have very limited chemistry knowledge, so the henderson hasselbach is a bit over my head.
Specifically, I want to make a 150 mM acetate buffer at pH 5.0.
Thanks

Posted 26 February 2013 - 04:15 PM
Posted 26 February 2013 - 06:45 PM
Posted 27 February 2013 - 03:19 PM
Posted 05 March 2013 - 02:42 AM
![]() Effect on protein of low pH?Started by Michael Starr, 20 Apr 2016 ![]() |
|
![]() |
||
Protocols and Techniques Forums →
Microbiology →
media salinity and phStarted by PuspasriNT, 01 Oct 2015 ![]() |
|
![]() |
||
Protocols and Techniques Forums →
General Lab Techniques →
Preparing buffers for pH testingStarted by Gamewizard, 09 Jul 2015 ![]() |
|
![]() |
||
Protocols and Techniques Forums →
General Lab Techniques →
solutionStarted by M.B.T, 19 Nov 2014 ![]() |
|
![]() |
||
Protocols and Techniques Forums →
Protein Expression and Purification →
Non-pH-sensitive fluorophore for relative protein quantificationStarted by edlowry, 18 Nov 2014 ![]() |
|
![]() |
Home
- About
- Terms of Service
- Privacy
- Contact Us
©1999-2013 Protocol Online, All rights reserved. |