What are the possible reasons of vertical streaks on gels of 2 DE?
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mdfenko
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Posted 25 February 2013 - 06:25 AM
incomplete denaturing of protein spot from first dimension. aggregated protein. too much protein. decomposition. contamination in gel and/or buffers.
above or below (or both) the protein band?
above or below (or both) the protein band?
Edited by mdfenko, 25 February 2013 - 06:25 AM.
talent does what it can
genius does what it must
i do what i get paid to do
genius does what it must
i do what i get paid to do
