Hi everyone,
I'm having troubles with my -20° C freezer, it works fine for a time but sudenly heats! I have restriction enzymes enzymes, PCR stuff, some antibodies and DNA samples. It have been "fixed" several tinmes but still the same =(, and boss says there's no money so we always are running to store things in other labs which is really impractical for work.
we hace a -70°C Revco and i now i can store perfectly fine my DNA samples there, but i don't know in the case of enzymes. My logic says it would be fine but want to be sure.
Does enyone knows or have done ir before?
Manu thanks in advance
can restriction enzymes be stored at -70°C?
Started by sorcener, Jan 09 2013 03:33 PM
restriction enzyme
3 replies to this topic
#1
Posted 09 January 2013 - 03:33 PM
#2
Posted 09 January 2013 - 07:06 PM
A few freeze/thaw cycles would be fine, but the glycerol in the storage buffer is intended to keep the enzyme liquid at -20, to eliminate the need for freeze/thaw cycles in everyday use. Our REs are shipped on dry ice, which is at -80.
#3
Posted 10 January 2013 - 07:25 AM
so i could make alicuots and store them at -70°C so when i took one out to use i would not freeze it again and not spoil it?
#4
Posted 10 January 2013 - 08:02 AM
Yes, that would be fine.













