BSA in PCR reaction
Posted 03 December 2012 - 11:46 AM
does anyone here add BSA in pcr reactions?
I really dont see the point if this since I found out that it denatures at 55 to 70°C.
Any insights on this?
Posted 03 December 2012 - 12:27 PM
One must presume that long and short arguments contribute to the same end. - Epicurus
...except casandra's that belong to the funniest, most interesting and imaginative (or over-imaginative?) ones, I suppose.
That is....if she posts at all.