Hi, everyone!
I purified two different proteins these days. Both were labeled with 2H, 15N and 13C. I found they were light yellow when concentrated. However, the same unlabeled proteins I had purified previously were colorless, even though concentrated to a higher concentration. I don't know why and I am wondering whether triple labeled proteins are more likely to precipitate. Is there anyone can help with my questions? Thank you very much!
Does triple labeled protein precipitate more easily?
Started by Rchqing, Sep 19 2012 04:52 AM
2 replies to this topic
#1
Posted 19 September 2012 - 04:52 AM
#2
Posted 19 September 2012 - 01:58 PM
I don't think addition of different isotopes will change the precipitability substantially. The colour is more likely to be from a buffer or something in the prep (detergents?) oxidizing.
#3
Posted 19 September 2012 - 05:13 PM
bob1, on 19 September 2012 - 01:58 PM, said:
I don't think addition of different isotopes will change the precipitability substantially. The colour is more likely to be from a buffer or something in the prep (detergents?) oxidizing.
Thank you! But only one of the buffer contains detergent (DPC), the other doesn't.













