- Grow bacteria ~18 hours on LB plates, grow @ 37C
- The next day, add 1x PBS to the LB plates and mix with the bacteria to make a bacterial solution.
- Dilute the bacterial solution with 1xPBS to get 1 mL of bacterial suspensions with an OD600 ~ 0.5 and 0.35.
- Take 1 mL suspensions and centrifuge for 10K RPM for 5 minutes.
- Remove the 1xPBS and leave the pellet
- Add 200 uL of Sample buffer and Lysis buffer each (total of 400 uL) vortex well.
- Take the new solution and boil for 10 minutes and store at 4C
- Load 35 uL of this solution into 12% SDS-Page Gels of 1.5mm thickness.
Protein Concentration from Bacterial Lysates: Help!
Started by lostandconfused, Jul 16 2012 07:20 AM
protein salmonella lysate concentration
2 replies to this topic
#1
Posted 16 July 2012 - 07:20 AM
I hope I'm posting this in the correct section. I am a masters student in a new lab (i.e. the first student) in a new lab where the PI shows little interest in my project other than getting it done as soon as possible. I've run SDS-Page bacterial lysates that I've made using the following protocol:
#2
Posted 16 July 2012 - 07:42 AM
I would go with Bradford assay for protein quantitation. It's pretty solid. Make sure you do a standard curve every single time you are measuring using this assay. I use BSA as the standard protein (it comes in solid form too, so you can make a solution knowing its exact concentration). But why do you care about the protein concentration? Western blotting is rather a qualitative technique (antibody binds protein or not)
#3
Posted 16 July 2012 - 08:05 AM
I wanted to get the protein concentration to be able to send out the proteins for mass spec sequencing. They require a particular amount of protein and I want to be sure that I am sending them enough
Also tagged with one or more of these keywords: protein, salmonella, lysate, concentration
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