Dear all,
I was wondering, if i were to isolate enzyme from a freeze-dried mushroom in powder form, will the enzyme that i'm looking for be inactive due to the freeze-drying applied on the mushroom?
if the enzyme is inactive, how could i activate it back? by growing the mushroom back on broth? or is there any other way?
Thank you.
7 replies to this topic
#1
Posted 14 May 2012 - 03:44 AM
#2
Posted 14 May 2012 - 11:50 AM
some proteins should be fine, some will be irreversibly denatured.
talent does what it can
genius does what it must
i do what i get paid to do
genius does what it must
i do what i get paid to do
#3
Posted 14 May 2012 - 07:03 PM
thank you for you reply,
I am trying to isolate fibrinolytic enzyme from this mushroom, but the thing is, this mushroom comes in a freeze dried powder form, which left me thinking whether the enzyme should be active or not.
some of the journals I've read used freeze-dried to purify the enzyme but it was done in a much cooler environment <4 degrees
I am trying to isolate fibrinolytic enzyme from this mushroom, but the thing is, this mushroom comes in a freeze dried powder form, which left me thinking whether the enzyme should be active or not.
some of the journals I've read used freeze-dried to purify the enzyme but it was done in a much cooler environment <4 degrees
#4
Posted 15 May 2012 - 02:29 AM
it seems to be a protease which are by trend more robust than other enzymes; you should have an in vitro standard enzyme assay for your enzyme to monitor yield and recovery after each purification step...
#5
Posted 15 May 2012 - 11:30 AM
Sid, on 14 May 2012 - 07:03 PM, said:
some of the journals I've read used freeze-dried to purify the enzyme but it was done in a much cooler environment <4 degrees
Edited by mdfenko, 15 May 2012 - 11:30 AM.
talent does what it can
genius does what it must
i do what i get paid to do
genius does what it must
i do what i get paid to do
#6
Posted 15 May 2012 - 11:44 AM
Though not an expert with proteins, freeze-drying is usually a quite mild method to conserve samples. So if the samples where first frozen promptly e.g. by immersing them in liquid nitrogen and then freeze dried (also at temperatures below -20°C), then samples are dry and usually quite stable if stored properly (not wet and/or warm). Proteins also should be okay (more or less), especially if the "cold chain" wasn't interrupted. This I also would keep when working with them, as mentioned before.
One must presume that long and short arguments contribute to the same end. - Epicurus
...except casandra's that belong to the funniest, most interesting and imaginative (or over-imaginative?) ones, I suppose.
#7
Posted 15 May 2012 - 06:18 PM
Thank you all for your replies,
yes with low temperature then maybe i could savage something but then again i need to check back with the supplier of this mushroom whether the process of their freeze dried are done at low temperature
yes with low temperature then maybe i could savage something but then again i need to check back with the supplier of this mushroom whether the process of their freeze dried are done at low temperature
#8
Posted 16 May 2012 - 06:59 AM
by definition, freeze drying is performed at low temperature.
talent does what it can
genius does what it must
i do what i get paid to do
genius does what it must
i do what i get paid to do













