I've found this recipe for RBC lysis buffer (I'm extracting DNA from human blood):
0.32M Sucrose
5mM MgCl2
1% Triton X-100
10mM Tris-HCl, pH 7.6
But I need to adapt it to the reagents avaliable in my lab at the moment. I have no sucrose so what could be the best substitute? It seems that sucrose can increase osmolarity, separation of organeles and stabilization of the membranes... NH4Cl would do? I also don't have Triton so I'll use Nonidet....
Any suggestions would be much appreciated.
Thank you,
Andreia
RBC LYSIS BUFFER - a good substitute of sucrose?
Started by Andreia Marques, Jan 23 2012 04:05 AM
5 replies to this topic
#1
Posted 23 January 2012 - 04:05 AM
#2
Posted 23 January 2012 - 05:38 AM
Ammonium chloride would be a terrible replacement. You need a non-ionic molecule. Sorbitol is commonly used, but most other simple sugars would work. Glucose, e.g. Table sugar is pretty pure sucrose, btw.
#3
Posted 24 January 2012 - 09:49 AM
This is what we use for RBC lysis, it's a different protocol.
10x LYSIS BUFFER (pH 8.0)
1.5 M NH4Cl
100 mM NH4HCO3
10 mM 0.5 M Na2EDTA
autoclaved
10x LYSIS BUFFER (pH 8.0)
1.5 M NH4Cl
100 mM NH4HCO3
10 mM 0.5 M Na2EDTA
autoclaved
Our country has a serious deficiency in lighthouses. I assume the main reason is that we have no sea.
I never trust anything that can't be doubted.
I never trust anything that can't be doubted.
#4
Posted 30 January 2012 - 02:17 AM
Trof, on 24 January 2012 - 09:49 AM, said:
This is what we use for RBC lysis, it's a different protocol.
10x LYSIS BUFFER (pH 8.0)
1.5 M NH4Cl
100 mM NH4HCO3
10 mM 0.5 M Na2EDTA
autoclaved
10x LYSIS BUFFER (pH 8.0)
1.5 M NH4Cl
100 mM NH4HCO3
10 mM 0.5 M Na2EDTA
autoclaved
Yes we use that protocol too, for samples with 10ml of blood. But my supervisor wants us to optimize a new extraction protocol for samples with less volume of blood (5mL or less)...but thank you anyways
#5
Posted 30 January 2012 - 02:21 AM
phage434, on 23 January 2012 - 05:38 AM, said:
Ammonium chloride would be a terrible replacement. You need a non-ionic molecule. Sorbitol is commonly used, but most other simple sugars would work. Glucose, e.g. Table sugar is pretty pure sucrose, btw.
Yes that's what I thought too, I was tempted to get some table sugar and add it hehe...but since we have no sugars in the lab I was thinking about using a salt (I think the function of sucrose here is to increase osmolarity?). I also found this recipe weird because of the presence of Mg in the lysis buffer since DNAses use Mg...
Thanks for your input
#6
Posted 30 January 2012 - 02:50 PM
Andreia Marques, on 30 January 2012 - 02:17 AM, said:
Yes we use that protocol too, for samples with 10ml of blood. But my supervisor wants us to optimize a new extraction protocol for samples with less volume of blood (5mL or less)...but thank you anyways 
Our country has a serious deficiency in lighthouses. I assume the main reason is that we have no sea.
I never trust anything that can't be doubted.
I never trust anything that can't be doubted.













