Posted 11 January 2012 - 03:32 AM
Which step that significantly reduces the yield of your product protein?
What are the important factors in performing Bradford assay correctly?
Is BSA good to use for my standard curve ?
Thanks for ur help !
Posted 11 January 2012 - 04:48 AM
2. stay in the "linear" part of the assay, dilute your samples if necessary.
3. That's the most used protein for creating a standard curve.
Posted 11 January 2012 - 07:57 AM
genius does what it must
i do what i get paid to do
Posted 13 January 2012 - 05:23 AM
Posted 28 February 2012 - 12:31 PM
3. add. to mdfenko: lysozym or artificial protein mix