help needed immediatelycarbohydrates
Posted 07 October 2011 - 05:53 AM
I have an assignment which includes a question which is "structural levels of biomolecules". I have found primary, secondary and tertiary structures of proteins and nucleic acids but i am finding it difficult to find primary, secondary and tertiary structures of carbohydrates and lipids. please suggest me an answer for this question.
Posted 07 October 2011 - 04:53 PM
Do carbohydrates and lipids form tertiary and secondary structures - what features of the molecules would allow them to do this?
Posted 28 October 2011 - 09:15 AM
Posted 28 October 2011 - 02:39 PM
Edited by bob1, 28 October 2011 - 02:40 PM.